Posting a bit to bring more attention to the cuisine of my tiny tiny country. Feiersténgszalot is made with old stale beef, traditionally the one used for broth. Combined with some pickles, onions and a little hard boiled egg it's left to sog in its dressing of mustard, oil and vinegar.
by Almun_Elpuliyn
2 comments
The name is quite interesting: why is it called *firestone* salad?
I’d have loved to visit that uni 🙂