- mixed salad from the buffet
- lentil-based red curry with rice
- rye bred topped with potato, vegan mayo and garnish (Smørrebrød)
- a slice of watermelon
Three of the four canteens at the University of Copenhagen southern campus only serve vegetarian & vegan food (at least 90% organic). As someone who is trying to cut down on my meat consumption, I feel pretty fortunate to be able to eat stuff like this for lunch every day.
by SimonGray
1 comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Danish Guest** was replaced with the elusive golden flair **Danish Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
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