A couple of litres of mussels served with chips and some cold wine by gorgeousredhead Tags:EuropeEuropeEatsFood 2 comments Congratulations on your achievement! Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair **French ★★Chef ✎** to **French ★★☆Chef ✎**. Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide! _I am a bot, and this action was performed automatically._ This sounds so tasty. Perfect for some nice weather. Thank you for sharing. I had never heard of Maroilles before. Leave a ReplyYou must be logged in to post a comment.
Congratulations on your achievement! Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair **French ★★Chef ✎** to **French ★★☆Chef ✎**. Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide! _I am a bot, and this action was performed automatically._
This sounds so tasty. Perfect for some nice weather. Thank you for sharing. I had never heard of Maroilles before.
2 comments
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair
**French ★★Chef ✎** to **French ★★☆Chef ✎**.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am a bot, and this action was performed automatically._
This sounds so tasty. Perfect for some nice weather. Thank you for sharing. I had never heard of Maroilles before.