Hello from Spain!

I’m making some smash burger tests and this was one of them. I know it can’t be considered a smash as the meat was not well smashed… but I was so tastfull

by bigbyte_es

1 comment
  1. Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Spanish Guest** was replaced with the elusive golden flair **Spanish Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am a bot, and this action was performed automatically._

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