Vietnamese coffee ice cream homemade by jack_hudson2001 Tags:EuropeEuropeEatsFood 1 comment 1 can 400ml condense milk 400 ml double cream 6 tablespoons of viet coffee with abt 50ml of water. (then leave the coffee to cool in the fridge before adding to the cream) method slowly beat the double cream till it becomes thicker, add the condense milk, Vietnamese coffee. freeze over night Leave a ReplyYou must be logged in to post a comment.
1 can 400ml condense milk 400 ml double cream 6 tablespoons of viet coffee with abt 50ml of water. (then leave the coffee to cool in the fridge before adding to the cream) method slowly beat the double cream till it becomes thicker, add the condense milk, Vietnamese coffee. freeze over night
1 comment
1 can 400ml condense milk
400 ml double cream
6 tablespoons of viet coffee with abt 50ml of water. (then leave the coffee to cool in the fridge before adding to the cream)
method
slowly beat the double cream till it becomes thicker, add the condense milk, Vietnamese coffee.
freeze over night