crab & white wine linguine by jack_hudson2001 Tags:EuropeEuropeEatsFood 2 comments INGREDIENTS 500g dried linguine 4 tablespoons olive oil 4 garlic cloves, peeled & finely chopped 1 fresh, medium-hot red chilli, deseeded & finely chopped 200g fresh red cherry tomatoes, halved zest of 2 unwaxed lemons 150-200ml prosecco / white wine 360g fresh white crab meat 120g pitted green olives, drained & halved 6 tablespoons chopped fresh flat-leaf parsley salt and pepper to taste so quick easy, flavours goes very well together Looking good! Leave a ReplyYou must be logged in to post a comment.
INGREDIENTS 500g dried linguine 4 tablespoons olive oil 4 garlic cloves, peeled & finely chopped 1 fresh, medium-hot red chilli, deseeded & finely chopped 200g fresh red cherry tomatoes, halved zest of 2 unwaxed lemons 150-200ml prosecco / white wine 360g fresh white crab meat 120g pitted green olives, drained & halved 6 tablespoons chopped fresh flat-leaf parsley salt and pepper to taste so quick easy, flavours goes very well together
2 comments
INGREDIENTS
500g dried linguine
4 tablespoons olive oil
4 garlic cloves, peeled & finely chopped
1 fresh, medium-hot red chilli, deseeded & finely chopped
200g fresh red cherry tomatoes, halved
zest of 2 unwaxed lemons
150-200ml prosecco / white wine
360g fresh white crab meat
120g pitted green olives, drained & halved
6 tablespoons chopped fresh flat-leaf parsley
salt and pepper to taste
so quick easy, flavours goes very well together
Looking good!