These hazelnut cookies have a delicious a layer of chocolate and an incredible nutty flavor, one of my fav Italian cookies for sure🥰Here’s the [baci di dama recipe](https://www.thepetitecook.com/baci-di-dama/)
Oh! You give me inspirations!
They look like what we over here call *Luxemburgerli* (little Luxembourgers), while many other Europeans refer to them as [*Macarons*](https://en.wikipedia.org/wiki/Macaron).
Beware: Luxemburgerli have quite the Swiss prices:
We’ve been meaning to make them for a long time, but never got round to it…
Pause.
Reflecting about it: it’s more like you have to make at least 30 or so per flavour, but as we like it colourful, the question is: who on earth is going to consume 200 Luxemburgerli. Sure, we can give them away to family and friends, but half of them would be thrown away anyway 🙁
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These hazelnut cookies have a delicious a layer of chocolate and an incredible nutty flavor, one of my fav Italian cookies for sure🥰Here’s the [baci di dama recipe](https://www.thepetitecook.com/baci-di-dama/)
Oh! You give me inspirations!
They look like what we over here call *Luxemburgerli* (little Luxembourgers), while many other Europeans refer to them as [*Macarons*](https://en.wikipedia.org/wiki/Macaron).
Beware: Luxemburgerli have quite the Swiss prices:
[https://www.spruengli.ch/en/shop/luxemburgerli/](https://www.spruengli.ch/en/shop/luxemburgerli/)
We’ve been meaning to make them for a long time, but never got round to it…
Pause.
Reflecting about it: it’s more like you have to make at least 30 or so per flavour, but as we like it colourful, the question is: who on earth is going to consume 200 Luxemburgerli. Sure, we can give them away to family and friends, but half of them would be thrown away anyway 🙁
Anyway, retrieved this from the library:
https://preview.redd.it/6er7zh30e0nd1.jpeg?width=2992&format=pjpg&auto=webp&s=53aacf33587ae749a6ea4c691833370c99a874b1
So technically we’ve got some guidance 🙂
Thanks for the idea!