As it’s getting colder here, it was high time for a Béarnaise, here with pork fillet medallions, served with fries and tomato sauce, all home made as far as feasible [we didn’t raise the pig]
by Gulliveig
![As it's getting colder here, it was high time for a Béarnaise, here with pork fillet medallions, served with fries and tomato sauce, all home made as far as feasible [we didn't raise the pig]](https://www.europesays.com/wp-content/uploads/2024/09/4ql02c63d6od1-1080x1024.jpg)
As it’s getting colder here, it was high time for a Béarnaise, here with pork fillet medallions, served with fries and tomato sauce, all home made as far as feasible [we didn’t raise the pig]
by Gulliveig