salted caramel popcorn ice cream by jack_hudson2001 Tags:EuropeEuropeEatsFood 1 comment For the caramel glaze: ¼ Cups Sugar 2 Tablespoons Water ¼ Teaspoons Salt gets color add in 2 Tablespoons Butter then add stir in ½ Teaspoons Baking soda add over the pop corn then into a tub of vanilla icecream and freeze Leave a ReplyYou must be logged in to post a comment.
For the caramel glaze: ¼ Cups Sugar 2 Tablespoons Water ¼ Teaspoons Salt gets color add in 2 Tablespoons Butter then add stir in ½ Teaspoons Baking soda add over the pop corn then into a tub of vanilla icecream and freeze
1 comment
For the caramel glaze:
¼ Cups Sugar
2 Tablespoons Water
¼ Teaspoons Salt
gets color add in 2 Tablespoons Butter
then add stir in ½ Teaspoons Baking soda
add over the pop corn then into a tub of vanilla icecream and freeze