carbonara by jack_hudson2001 Tags:EuropeEuropeEatsFood 1 comment quick and easy version to do with not much ingredients and good flavours. cook pancetta cubes. with the 1 whole egg beat it and add parmesan cheese. take pan off the heat for 1 minute, add the spaghetti, pasta water, then the egg mixture. this should just turn creamy without becoming scrambled. add more pepper and parmesan cheese Leave a ReplyYou must be logged in to post a comment.
quick and easy version to do with not much ingredients and good flavours. cook pancetta cubes. with the 1 whole egg beat it and add parmesan cheese. take pan off the heat for 1 minute, add the spaghetti, pasta water, then the egg mixture. this should just turn creamy without becoming scrambled. add more pepper and parmesan cheese
1 comment
quick and easy version to do with not much ingredients and good flavours.
cook pancetta cubes.
with the 1 whole egg beat it and add parmesan cheese.
take pan off the heat for 1 minute, add the spaghetti, pasta water, then the egg mixture. this should just turn creamy without becoming scrambled.
add more pepper and parmesan cheese