Slow cooked pork cheeks ragout with creamy scallions mashed potatoes and sautéed Chinese cauliflower on the side

by Prudent-Ad4075

1 comment
  1. Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Spanish Guest** was replaced with the elusive golden flair **Spanish Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am a bot, and this action was performed automatically. If you like it I’m happy._

Leave a Reply