KFC replica by jack_hudson2001 Tags:EuropeEuropeEatsFood 1 comment KFC replica. nailed the flavours and got an awesome crunch. season the chicken well with salt and cracked pepper then marinate for 20 mins dry mixture 1.5 cups of plain flour 1 tablespoon garlic powder 1 tablespoon ginger powder 1 tablespoon celery salt 1 tablespoon dried oregano 1 tablespoon dried thyme 1 tablespoon dried basil leaves 1 tablespoon mustard powder 1 tablespoon paprika powder 0.5 tsp salt 0.5 tsp white pepper In a separate bowl to create the batter 2 whole eggs 1 cup plain flour 250ml soda water method Coat chicken with the dry flour Shake off excess Then into the wet flour mixture Then into the seasoned flour mixture Oil is at 180 deg, on the med heat 15-20 mins Skim off the broken bits or they will burn and make the oil bitter Leave a ReplyYou must be logged in to post a comment.
KFC replica. nailed the flavours and got an awesome crunch. season the chicken well with salt and cracked pepper then marinate for 20 mins dry mixture 1.5 cups of plain flour 1 tablespoon garlic powder 1 tablespoon ginger powder 1 tablespoon celery salt 1 tablespoon dried oregano 1 tablespoon dried thyme 1 tablespoon dried basil leaves 1 tablespoon mustard powder 1 tablespoon paprika powder 0.5 tsp salt 0.5 tsp white pepper In a separate bowl to create the batter 2 whole eggs 1 cup plain flour 250ml soda water method Coat chicken with the dry flour Shake off excess Then into the wet flour mixture Then into the seasoned flour mixture Oil is at 180 deg, on the med heat 15-20 mins Skim off the broken bits or they will burn and make the oil bitter
1 comment
KFC replica.
nailed the flavours and got an awesome crunch.
season the chicken well with salt and cracked pepper then marinate for 20 mins
dry mixture
1.5 cups of plain flour
1 tablespoon garlic powder
1 tablespoon ginger powder
1 tablespoon celery salt
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon dried basil leaves
1 tablespoon mustard powder
1 tablespoon paprika powder
0.5 tsp salt
0.5 tsp white pepper
In a separate bowl to create the batter
2 whole eggs
1 cup plain flour
250ml soda water
method
Coat chicken with the dry flour
Shake off excess
Then into the wet flour mixture
Then into the seasoned flour mixture
Oil is at 180 deg, on the med heat 15-20 mins
Skim off the broken bits or they will burn and make the oil bitter