Looks like it was under a heat lamp for an hour after being dished out
Solid 6.5
Not too bad except the bacon.
Puddings are too small. Bacon not the right type. If you are going to have beans, they need to be separated, not lumped in the middle. Other than that, solid effort.
Mushrooms, really?
That better be potato bread!
Beans go in a ramakin.
When the bread is hidden there’s normally a reason.
Don’t care what others think this is a solid 9/10 would have been a 10 with back bacon.
Your egg white is a bit overcooked , you had your pan to hot
Beans in the middle is a bold move, pudding on the small side, could have done with two slices of each. Bacon is grand.
All in all it’s a solid performance.
8.5
Yum yum in my tum tum
It’s grand. Better than most of the swill that they post here.
The pudding is hilariously small. I’ll let you off on the bacon cause I love the streaky stuff. Overall looks delicious. 9/10
That’s a solid 8.5. Using streaky bacon and getting it crispy is essential. Great colour on mushrooms and sausages.
IMO the core elements of any good fry are beans, eggs, potato bread, sausages and bacon.
1 out of 10 tell your wife to get in the kitchen, men don’t cook.
There’s a lot to love and a lot to hate. Overall you did ok. B-
Streaky bacon is better than back bacon, more flavour, fat renders throughout, more versatile.
You are all wrong (As usual)
9 out of 10. Oh aye.
The best I have seen on here. All essential ingredients accounted for.
I’ll give you a 9 out of 10. Mushrooms look nice, not overcooked. Streaky bacon, looks good. Sausages, look tasty. Lose a point because you cooked the eggs too quick. Really need to cook them on a low heat and then just roll them over to finish cooking. Gets a soft egg and not crispy. Lovely to dip a fresh piece of buttered bread into the egg and a bit of brown sauce.
Soda and taytie bread? Mon then mo chara!
Altogether. 7 on 10.
Better than the IKEA shit I had tday but it was cheap
Streaky rashers? Beans? Shit
Tis a grand fry.
I’m sorry but wheres the bread soda and farl… I hate anything touching the golden slices..
Yur eggs are to die for however I’m a yoke girl no white bits included.
Belter 9/10 just needs bigger puddin
More distance between the egg and the beans. I may want to mix them but I want that to be my decision. Use the sausage as a breakwater.
No not beans
8/10
8/10. Would eat
That looks awesome. The black and white puddings are kinda cute too
34 comments
Fucking streaky bacon.
You weren’t reared right.
Looks like it was under a heat lamp for an hour after being dished out
Solid 6.5
Not too bad except the bacon.
Puddings are too small. Bacon not the right type. If you are going to have beans, they need to be separated, not lumped in the middle. Other than that, solid effort.
Mushrooms, really?
That better be potato bread!
Beans go in a ramakin.
When the bread is hidden there’s normally a reason.
Don’t care what others think this is a solid 9/10 would have been a 10 with back bacon.
Your egg white is a bit overcooked , you had your pan to hot
Beans in the middle is a bold move, pudding on the small side, could have done with two slices of each. Bacon is grand.
All in all it’s a solid performance.
8.5
Yum yum in my tum tum
It’s grand. Better than most of the swill that they post here.
The pudding is hilariously small. I’ll let you off on the bacon cause I love the streaky stuff. Overall looks delicious. 9/10
That’s a solid 8.5. Using streaky bacon and getting it crispy is essential. Great colour on mushrooms and sausages.
IMO the core elements of any good fry are beans, eggs, potato bread, sausages and bacon.
1 out of 10 tell your wife to get in the kitchen, men don’t cook.
There’s a lot to love and a lot to hate. Overall you did ok. B-
Streaky bacon is better than back bacon, more flavour, fat renders throughout, more versatile.
You are all wrong (As usual)
9 out of 10. Oh aye.
The best I have seen on here. All essential ingredients accounted for.
I’ll give you a 9 out of 10. Mushrooms look nice, not overcooked. Streaky bacon, looks good. Sausages, look tasty. Lose a point because you cooked the eggs too quick. Really need to cook them on a low heat and then just roll them over to finish cooking. Gets a soft egg and not crispy. Lovely to dip a fresh piece of buttered bread into the egg and a bit of brown sauce.
Soda and taytie bread? Mon then mo chara!
Altogether. 7 on 10.
Better than the IKEA shit I had tday but it was cheap
Streaky rashers? Beans? Shit
Tis a grand fry.
I’m sorry but wheres the bread soda and farl… I hate anything touching the golden slices..
Yur eggs are to die for however I’m a yoke girl no white bits included.
Belter 9/10 just needs bigger puddin
More distance between the egg and the beans. I may want to mix them but I want that to be my decision. Use the sausage as a breakwater.
No not beans
8/10
8/10. Would eat
That looks awesome. The black and white puddings are kinda cute too
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