Does anyone feel a bit uneasy when presented with a green crisp in the packet?

Like, it doesn’t sully the experience entirely for me but I feel that the packet has been tainted, the sanctity befouled and I can’t relax as I’m constantly wondering,

‘is there any more of these wee bastids in there?’.

Thoughts?

by ThonCrunch420

18 comments

  5. I think it’s a potato harvested too young, should be harmless like

  6. been happening since i was a kid , just beat it in ye, does ye no harm and still tastes gd

  7. Green spuds are poisonous according to jamie oliver apparently

  8. I remember being at the tayto factory and I’m pretty sure they said it was sugar or excess starch?

  11. You must have got a stray from the real Tayto down here

  13. Wonderful insights so far.

    *Bonus points for anyone who can see the likeness of the Virgin Mary in the crisp btw*

  15. They normally release them limited edition on the lead up to Paddy’s day. I think you win a prize if you find one.

  16. Did you find that mixed in with crisps without the green trimming? If so, Paul Girvan is going to have a canary.

  18. I’ve eaten plenty of of green tinged Tayto down the years, didn’t do me a bit of harm…that I know of 😂

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