This is great but I have a question. What is eutrophication in relation to the various types?
Years ago now, I switched to pea protein fortified oat milk. Several brands exist that more closely match the natural fat and protein content of 2%.
There is huge variety even just within oat milks, and I wonder what the carbon footprint range is between them. I’m certain it still wins out over cow milk, but still curious.
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This is great but I have a question. What is eutrophication in relation to the various types?
Years ago now, I switched to pea protein fortified oat milk. Several brands exist that more closely match the natural fat and protein content of 2%.
There is huge variety even just within oat milks, and I wonder what the carbon footprint range is between them. I’m certain it still wins out over cow milk, but still curious.
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