Breadcrumb Trail Links
While, sadly, none of this week’s picks are available locally, we’ve provided some B.C. alternatives
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Recent travels found me making a pit stop in Brussels and, no disrespect to Belgian wine (yes, they do produce wine) — but when in the country, beer is still top of mind. So, something a little different this week.
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It was cool to see new sudsy offerings alongside classic brews. Just like back home in B.C., craft breweries have become quite popular. And while, sadly, none of this week’s picks are available locally, consider the alternative B.C. picks provided.
Brussels Beer Project Saison x Lambic, Brussels (€5.50 for 375mL bottle, at the urban brewery)
Unfortunately, on this trip there wasn’t time to tour the famed open top, attic vats of Brasserie Cantillon near Gare du Midi. However, there was occasion to stop by Brussels Beer Project, a successful craft brewer who has “refocused” their original, city-centre Dansaert brewery on making traditional lambics and gueule blending — à la Cantillon. Their Saison x Lambic was a real treat: a blend of 85% Saison and 15% Lambic from the 2021-22 coolship showing great fruitiness and lively acidic bite. B.C. alternatives: Lip-smacking Saisons abound, try Driftwood Brewery’s funky yet fruity Viewfield Brett Saison. Also seek out lambic-style B.C. sours.
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Bottom line: A. Deliciously lip-puckering.
La Source Beer Co. Libellule Hoppy Wit, Brussels €3.95 for 330mL can, at a local Brussels bottle shop)
Similar to BBP, La Source takes inspiration from classic Belgian beers, while adding their own twist. In the case of Libellule, the brewery’s “refreshing interpretation” includes copious amounts of hops: Citra, Simcoe and Sorachi Ace, to be specific. The requisite spicy Wit kick comes from the inclusion of coriander seeds to the brew, and the result in the glass brings aromas of citrus along with a touch of earthy dankness. It’s smooth to start, with spicy and herbal tones building to a robust, balanced finish. B.C. alternatives: The Jongleur Witbier from Strange Fellows Brewing or Sunshine from 33 Acres Brewing.
Bottom line: B+. Great paired with spicy food.
Brasserie de Bertinchamps Blonde Ale, Gembloux (€3.95 for 500mL bottle, at a local Brussels bottle shop)
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Family run Brasserie de Bertinchamps began brewing in 2013 after two years renovating its namesake farm, which dates back more than seven centuries. Today, using modern brewing equipment, the farm produces an array of beers, including a deep golden hued Blonde. Engaging malt and citrus aromas kickoff a rich entry with an early underlay. It’s refreshing and flavourful, quite easy to get into and makes for an easy pairing partner — whether mussels, cheeseburgers, or roast chicken and frites are on the menu. B.C. alternatives: Dageraad Brewing makes a Belgian-inspired Blonde, or check out Townsite Brewing’s Zunga Blonde.
Bottom line: A-. Great all-rounder.
The Swirl: Brewhalla Beer & Music Festivals
The Brewhalla Beer & Music festival returns for two upcoming events in 2025, from 5-10 p.m. on April 11 in North Vancouver, and then noon to 6 p.m. on May 17 in Fort Langley. Attendees at both events will have the opportunity to sample craft beer, wine, cider, spirits and non-alcoholic beverages from close to 30 vendors, while enjoying live music, games and dishes from food trucks. Tickets for each day are $45 (plus fees and taxes). For complete details and to purchase head to www.brewhalla.ca.
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