Luigi, there is no olive oil in bread. If you put olive oil it’s either a pizza pasta or a focaccia
Regular sliced bread doesn’t exist in Europe apparently
r/USvsEU
Actual label from a common brand. They literally add gluten.
Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Cultured Wheat Flour, Soybean Oil, Vinegar, Distilled Monoglycerides, Enzymes, Monocalcium Phosphate, Ascorbic Acid, Soy Lecithin, May Be Topped with Wheat Bran.
But to be fair, this is the bread they bake in the store.
Hey, you forgot about the 10% sugar content! Why eat a meal and then dessert when you can have dessert all day every day and flush it down with a big gulp of mountain dew.
Now that that’s out of the way, can we continue berating each other? Who cares about dumb ameritards.
American bread has the ingredient that makes yoga mats soft.
Totally illegal in EU, totally ‘normal’ in USA.
Why wouldn’t you want to eat yoga mats?
Hydrogen bomb vs coughing baby energy
Luigi here we have strict law on bread ingrédients if you put oil anywhere near you are going straight to jail
So that’s why gluten intolerance is so widely spread in the US?
The real sin of bread in the US is the weird sweet taste, I presume due to added corn syrup
I don’t think there’s much olive oil in Finnish bread.
Define “Europe” here cause in Scandinavia what they call bread or knäckebröd would be referred as a cracker in Italy.
It’s not bad per se, the Vassa knäckebröd is actually pretty good when it comes to diets (and if you put it in water it actually floats unlike the ship) but to call it _bread_ is a big stretch for me.
The US lives rent free in some of you guys’ heads.
We should be better
I read while still half asleep as “bread in people” instead of Europe and I was so confused for a few seconds
Why would there be oil in the bread?
All cereal is GMO, even in europe
The bread on the right actually looked like cardboard till I zoomed in.
Nah the second picture can’t be bread…
Salt?
This should go on the USvsEU side sub.
I feel like these US vs europe post are so annoying, can we just stop posting them? We know the US is shit.
Bread in Britain is definitely the right one, with maybe less weird additives
You forgot ungodly amounts of sugar, thats honeslty the worst part
Im okey with most of it but GMO… I won’t stand for this ! GMO aren’t inherently bad ! You can create crop with better yield with exactly the same end producte, just faster, more reliant, resilant and all that.
You know we have the stuff on the left too, right?
Yank posting again and again. Please mod ban all post referring yanks it’s becoming insufferable.
Some of us still know how to make bread the proper way
USA doesn’t produce healthy food for it’s citizens. It produces harmful industrial garbage so that the population doesn’t live past 70 and therefore have less money to spend on elderly people. 400IQ USA
I remember my struggle in a goddamn Wholefood (supposed to be the “healthy” grocery chain) when I wanted to buy a loaf of whole grain bread that does not contain either sugar of honey (I have insulin resistance). There was an entire 10m long shelf full of different types of breads, all of them (except one) contained some super organic honey or so.
That one exception was a simple whole rye bread from Pennsylvania, with a paragraph long flatulent PR bs on it, praising the owner family’s German origin, the tradition of bread making, Mahlzeit, you name it.
Right one is technically cake.
If only
The Americans would start to understand this
You forgot the #1 ingredient in yank bread… sugar.
Yeah but for some reason I cannot get a good bagel anywhere on this continent… I wonder why Hans? Why does America have better Bagel bakeries Hans?
processed food is designed specifically to feed you. natural food is just stuff they found on a tree. another american slop w
Why does fermentation matter? Why the GMO and sunflower oil hate? What’s wrong with extra vitamins?
I can agree with chlorinating and potassium bromate, but the rest are filler ‘problems’.
Also you obviously haven’t been to any European supermarket, that bread isn’t usa exclusive.
38 comments
yet another easy win
its like beating a child … in a wheelchair
Haha yes our bread is definitely like the one of the left 🥲
https://preview.redd.it/yr2a4d3vorye1.jpeg?width=400&format=pjpg&auto=webp&s=ed760a83487af05f689095ea67ddc8e79d01b2af
Yeah……
Luigi, there is no olive oil in bread. If you put olive oil it’s either a pizza pasta or a focaccia
Regular sliced bread doesn’t exist in Europe apparently
r/USvsEU
Actual label from a common brand. They literally add gluten.
Whole Wheat Flour, Water, Yeast, Brown Sugar, Wheat Gluten, Contains 2% or Less of Each of the Following: Salt, Cultured Wheat Flour, Soybean Oil, Vinegar, Distilled Monoglycerides, Enzymes, Monocalcium Phosphate, Ascorbic Acid, Soy Lecithin, May Be Topped with Wheat Bran.
But to be fair, this is the bread they bake in the store.
Enriched Wheat Flour (Wheat, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Salt, Yeast.
Hey, you forgot about the 10% sugar content! Why eat a meal and then dessert when you can have dessert all day every day and flush it down with a big gulp of mountain dew.
Now that that’s out of the way, can we continue berating each other? Who cares about dumb ameritards.
American bread has the ingredient that makes yoga mats soft.
Totally illegal in EU, totally ‘normal’ in USA.
Why wouldn’t you want to eat yoga mats?
Hydrogen bomb vs coughing baby energy
Luigi here we have strict law on bread ingrédients if you put oil anywhere near you are going straight to jail
So that’s why gluten intolerance is so widely spread in the US?
The real sin of bread in the US is the weird sweet taste, I presume due to added corn syrup
I don’t think there’s much olive oil in Finnish bread.
Define “Europe” here cause in Scandinavia what they call bread or knäckebröd would be referred as a cracker in Italy.
It’s not bad per se, the Vassa knäckebröd is actually pretty good when it comes to diets (and if you put it in water it actually floats unlike the ship) but to call it _bread_ is a big stretch for me.
The US lives rent free in some of you guys’ heads.
We should be better
I read while still half asleep as “bread in people” instead of Europe and I was so confused for a few seconds
Why would there be oil in the bread?
All cereal is GMO, even in europe
The bread on the right actually looked like cardboard till I zoomed in.
Nah the second picture can’t be bread…
Salt?
This should go on the USvsEU side sub.
I feel like these US vs europe post are so annoying, can we just stop posting them? We know the US is shit.
Bread in Britain is definitely the right one, with maybe less weird additives
You forgot ungodly amounts of sugar, thats honeslty the worst part
Im okey with most of it but GMO… I won’t stand for this ! GMO aren’t inherently bad ! You can create crop with better yield with exactly the same end producte, just faster, more reliant, resilant and all that.
You know we have the stuff on the left too, right?
Yank posting again and again. Please mod ban all post referring yanks it’s becoming insufferable.
Some of us still know how to make bread the proper way
USA doesn’t produce healthy food for it’s citizens. It produces harmful industrial garbage so that the population doesn’t live past 70 and therefore have less money to spend on elderly people. 400IQ USA
I remember my struggle in a goddamn Wholefood (supposed to be the “healthy” grocery chain) when I wanted to buy a loaf of whole grain bread that does not contain either sugar of honey (I have insulin resistance). There was an entire 10m long shelf full of different types of breads, all of them (except one) contained some super organic honey or so.
That one exception was a simple whole rye bread from Pennsylvania, with a paragraph long flatulent PR bs on it, praising the owner family’s German origin, the tradition of bread making, Mahlzeit, you name it.
Right one is technically cake.
If only
The Americans would start to understand this
You forgot the #1 ingredient in yank bread… sugar.
Yeah but for some reason I cannot get a good bagel anywhere on this continent… I wonder why Hans? Why does America have better Bagel bakeries Hans?
processed food is designed specifically to feed you. natural food is just stuff they found on a tree. another american slop w
Why does fermentation matter? Why the GMO and sunflower oil hate? What’s wrong with extra vitamins?
I can agree with chlorinating and potassium bromate, but the rest are filler ‘problems’.
Also you obviously haven’t been to any European supermarket, that bread isn’t usa exclusive.
Comments are closed.