Masters of pizza

by mackansmack

19 comments

  1. The world: ‘Less is more.’

    Sweden: ‘Fück thåt shit.’

  6. The reality is there are two types of pizza, high quality Italian style OG pizza, and cheap I’m drunk snack pizza. The latter doesn’t have to follow any rules but will never replace the former as an actual respectable meal. The only true debate is which falls in which category, any Pizza made above the alps in my experience is only the latter. (Unless they are made by Italian immigrants).

  7. What do you mean?

    I ate one pizza kebap so big yesterday that the lid of the carton didn’t even close properly.

  9. I’m still pissed Swedes stole the idea for kiwi pizza..

  12. Don’t be savages. Add potatoes, reblochon, lardons, onions and cream, then pass out in front of the fireplace

  15. I once had a “Mexican pizza” at Pedro’s a few years back, with Guacamole (cooked, of course), nachos, cheese and jalapenos. The horrors you can eat in the outside world scare me. It wasn’t as bad as it sounds to be fair. And I still regret not trying a kiwi sauce pizza a stumbled on in a fancy place a few years back.

  19. Tell them it’s haram and they’re gonna stop eating it, trust me.

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