Probably written by Dane who thought “Nobody is *that* stupid, right?*.
Guy who did the Danish translation was clearly lazy and didn’t put more effort in than he felt like – doesn’t mention the difference between regular and hot air oven either, it’s just ‘ah, 180 to 200 depending on how you like it’.
Also, I notice the Danish text is the only one that has to point out that there are two pieces in the package which should be even more obvious than the need to remove the packaging. At least Norwegians can count to 2.
prob something about an earlier court process or some norwegian regulations.
They didnt want to waste ink knowing that noone understands danish anywaya, including danes – kamelåså.
people here tend to follow cooking instructions to the T without adding extra spice or their own touch, maybe that’s the reason 😅
Because one of our famous chefs once cooked the national dish “Grandiosa” with the plastic on in the belief that it was some kind of cooking bag. I thought it was Viestad in a test for Dagbladet 20 years ago, internet says it’s Hellstrøm, might be neither or none and, just someone joking one time and me remembering it as fact.
The Danish text is different to the Norwegian text in many ways. Both countries follow the same EU/EEA regulations, so there is no difference in law that makes these differences necessary. I believe that the reason behind it is that NorgesGruppen and Dagrofa each have their own people writing the text, and their own preferences for how to do it. Some of these differences may reflect cultural differences between Norway and Denmark, but mostly I think it is just a difference between the preferences of the small groups of people who wrote these instructions for each country.
You can eat the packaging in the other countries.
It’s actually “remove packaging before preparing.”
And I guess the writer felt it was important enough to start preparations by opening the packaging before pre-heating the oven, that way it is faster to move the bread into the oven once heated.
If you ask me, the Danish one looks far better, it doesn’t decide for the user what oven setting to use, just gives the recommended heat setting and how long to keep it in, adding that you can take them out based on your desired yellowing.
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Found on the First Price garlic baguette
Probably written by Dane who thought “Nobody is *that* stupid, right?*.
Guy who did the Danish translation was clearly lazy and didn’t put more effort in than he felt like – doesn’t mention the difference between regular and hot air oven either, it’s just ‘ah, 180 to 200 depending on how you like it’.
Also, I notice the Danish text is the only one that has to point out that there are two pieces in the package which should be even more obvious than the need to remove the packaging. At least Norwegians can count to 2.
prob something about an earlier court process or some norwegian regulations.
They didnt want to waste ink knowing that noone understands danish anywaya, including danes – kamelåså.
people here tend to follow cooking instructions to the T without adding extra spice or their own touch, maybe that’s the reason 😅
The [“Påsmurt Osteflûte Ost & Skinke”](https://www.bama.no/smak/produkter/pasmurt/osteflute-ost–skinke/) and [“Frøbaguette Ost & Skinke”](https://www.bama.no/smak/produkter/pasmurt/frobaguette-ost–skinke/) baguette are packaged in some type of hotfilm that you can microwave or put directly in a toast iron. I was really surprised the first time I bought it at a gas station and they heated in the toast iron with the package still on. This firstprice baguette you can not.
Because one of our famous chefs once cooked the national dish “Grandiosa” with the plastic on in the belief that it was some kind of cooking bag. I thought it was Viestad in a test for Dagbladet 20 years ago, internet says it’s Hellstrøm, might be neither or none and, just someone joking one time and me remembering it as fact.
The Danish text is different to the Norwegian text in many ways. Both countries follow the same EU/EEA regulations, so there is no difference in law that makes these differences necessary. I believe that the reason behind it is that NorgesGruppen and Dagrofa each have their own people writing the text, and their own preferences for how to do it. Some of these differences may reflect cultural differences between Norway and Denmark, but mostly I think it is just a difference between the preferences of the small groups of people who wrote these instructions for each country.
You can eat the packaging in the other countries.
It’s actually “remove packaging before preparing.”
And I guess the writer felt it was important enough to start preparations by opening the packaging before pre-heating the oven, that way it is faster to move the bread into the oven once heated.
If you ask me, the Danish one looks far better, it doesn’t decide for the user what oven setting to use, just gives the recommended heat setting and how long to keep it in, adding that you can take them out based on your desired yellowing.
Because we are still brutish vikings
Ouch..
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