Ola

Im a Canadian who just got home from a trip to Southern Spain. I have these amazing sandwiches and I want to try the bread in Toronto so I can try to recreate. I've attached 2 pictures (it was in Rhonda if that helps).

Also, there was an incredible sauce called Mojo Picon that I have to make also. If anyone wants to share a legit recipe it is appropriated.

Muchos gracias

by hoggieberra

3 comments

  1. This kinda looks like a ‘mollete’ from here. More common down south, which makes sense.

  2. The bread might be a ‘mollete de Antequera’. As for the sauce, I think they use a pepper called ‘puta la madre’ typical from the Canary Islands.
    Edit: corrected pepper name

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