Going to miss my three new goat buddies who lived outside my lodging. Everything was so connected with nature. I even ran a mountain race during my stay where, instead of a traditional finisher medal 🏅, they handed me a “medaljeost” as I ran through the finish. A large wedge of what I think is local Syndin cheese? I’m not sure what to do with it yet? Maybe pizza?





by Lockpicking-Squirrel

6 comments

  1. Put it on homemade warm bred with som strawbarry jam and enjoy.

  4. When you phrased it like that I thought they were going to bite you 😂

  6. Taste the cheese before you decide what to do with it 😆

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