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by opolsce

28 comments
  1. I’ve never eaten it and I’m Polish. Heck no. Strawberries do not belong to pasta or, worse, in pierogi 🤢

  2. Only people who never tried it think its bad change my mind

  3. Yes, but only with freshly made łazanki. Dried pasta makes this dish sad

  4. W latach 80-tych karmili nas czyms takim raz w tygodniu w podstawowce. Awersja zostala na cale zycie, jak do mleka z kozuchami do ktorego tez zmuszali 🤮

  5. Yeah, I would change some things, like you have to let the cut strawberries to become more syrupy with sugar, then add the cream and stirr to avoid having clumps of raw cream like in this picture. And you can cut them in very small parts and squish gently so you can avoid having those weird shredded parts of strawberries. 

  6. Obrzydliwe gówno robiące Polsce czarny PR kulinarny za granicą

  7. Kiedy byłem mały to tego nienawidziłem. Dziś bym chętnie spróbował.

    Tak samo zresztą jak z zupą owocową.

  8. wyglada paskudnie, ale co kto lubi. Ja tylko zblendowane i ze smietana/jogurtem. W calych kawalkach jedza potwory

  9. Moja mama raz to zrobila… i wystarczylo. Nigdy wiecej nikt w rodzinie tego nie chcial. Z ryzem przejdzie, ale z makarinem to dramat.

  10. I am italian and I tried it. Not that bad as it looks like. But pierogi with blueberries are much much better

  11. > gnocchi instead of fusilli

    > strawberries barely battered

    > too little sour cream

    > unevenly mixed pasta with sauce

    3/10 my 10 year old self could have done this dish better

  12. It’s gotta be freshly made pasta though otherwise it’s not as nice 

  13. Is strawberries with rice a podkarpacie thing? I never ate it with pasta and it does look a bit bleh to me, but both as a kid and now – strawberries or fried apples with rice (cooked in water+milk to be creamier) was one of my fave dishes.

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