Lab-grown cheese is coming – but would you eat it?

18 comments

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2. Modern ultra processed “food”. Eh,no!

3. But why?

4. Nope

5. Sprinkled on an already highly processed frozen pizza? Yes, why not.

6. We already have labs that make cheese. They’re called dairies.

7. If it has a lower fat content and is better for you than current ultra processed cheeses, then yes. And if they can make burger cheese slices that actually taste of something then that would also be great.

8. No chance. I’ve tried a lot of vegan food and it’s fine but not the cheese. So no I won’t be trying this.

9. Yes. Next question.

10. No thanks.

11. You already are eating it. Anything described as “cheesy” and not “cheese” is dairy slop mixed with chemicals.

12. Nope nope nope

13. Nope.

14. Nope. Never trusting a thing they say is safe ever again.

15. I want mature English cheddar cheese 😋 brie cheese 😋 camembert cheese 😋 made properly and not in a laboratory 😭

16. Isn’t that how Americans make their cheese?

17.  If it’s cheap then yes

18. Absolutely. Everyday I miss nourish vegan parmesan

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