by Mattbelfast

25 comments

  3. Honestly, rinse the Yanks, every penny, get that from them and into local hands

  5. Family…family…family, blah blah blah.

    They were caught taking the absolute piss trying it on for the rich golfers in town.

  7. I’d actually have more respect for them if they just owned the capitalism, it’s an event, its dynamic pricing and go suck a fuck.

    This sob story is just pathetic, might as well just say your sorry you didn’t get away with it.

  8. They could have gotten away with locals only pricing, i.e. show driver’s license with local address, for a 20% discount or something. They do that over here. Then just added a separate Golfer’s Menu full of specials that are higher.

  11. Why not milk the open peeps? God knows everyone else is.  

  12. Still won’t be calling in. Plenty of other places with better food

  13. “Aye, we’ll take 50p off the chili penne pasta sure…”

  14. Let them charge the Yanks whatever they want for the week

  17. lol “trying their very best”…. Cry me a river, £8 for side of chips 😂

  19. I admire the bollocks on these cunts. Been there twice, food was fucking rank on both occasions and the service was shite. Oh, and there was a video of a rat running out of the kitchen a few years back

  22. shame they didnt see any value in investing in soap

  23. Things arent the same since the head chef ratatouille got the sack

  24. Tell me you don’t understand how economies of scale work without telling me.

    If you’re expecting more people, that in itself will bring in additional revenues to help with the additional staffing costs.

    Said it before, price gouging at its finest.

  25. The stories I have heard about the owner of this place would honestly make you question ever going there.

    A few friends were born and raised in Portrush and from what I hear this isn’t a squeaky clean family run place by the slightest.

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