I’ve got my own raw milk dispensers. They bring all the boys to the yard.
I know it well. It gets a lot of daily use that machine but as your there I would suggest the Binham Blue in the adjacent machine would be a good purchase. 🙂
I didn’t think they dispensed raw milk, fresh from the udder. It’s pasteurised first, otherwise it would go rancid too quickly, even in the chilled tanks.
I’ve just checked the website of the farm up the road from me that does this and it’s definitely pasteurised milk and not raw milk.
Great if you want to shit your guts out
How do they get the cow in there?
This should be illegal.
Is this actually raw milk? Why would anyone want that?
I will never understand why people drink raw drink
Fun fact, the raw milk movement might be where we see mutations significant enough in bird flu that can cause a serious outbreak amongst humans.
Ooo an idiot machine!
“We are obliged to inform you”
Oh heck, have the raw milk butters made it over to the UK now?
Anit campylobacter brilliant
I’m pretty sure raw milk is banned in Scotland, is it legal in England?
That’s a weird looking cow.
When did people in the UK start saying “Raw” Milk? It’s always been explicitly “Unpasturised Milk” for my entire life.
There’s a couple of them over the hill from me. Sixteen in total, all called after flowers (and the farmer’s ex-girlfriends, heh). Loud as hell, mind you.
Going by how grotty the window of the door looks, I’m sure the dispenser is doing a great job of harbouring all of that bacteria and diseased flavour that raw milk drinkers are looking for
Those splash marks on the screen are giving me fear.
I’ve worked with raw milk extensively and that is a major red flag. You can contract some nasty illnesses.
Why? You need to pasteurise it yourself makes no sense.
I don’t know there was a netflix documentary on this, and one kid got sick so bad from it it has traumatised him for life, others died.
Never going near raw milk.
Milk, but even more disgusting. 🤢🤮
Louis Pasteur is turning in his grave right now.
I’ve got the shits just looking at this picture.
“Fun” fact – my grandmother died from typhoid contracted from unpasteurised milk. Ah, the good old days eh.
Er, isnt raw milk potentially quite likely to make you ill?
It’s fresh cause a cow lives inside
I don’t understand how this is legal?
We’re so devolving. The 19th and 20th century would be crying at us.
Here is why unpasteurised or raw milk is a health hazard:
“Pasteurisation is a process that involves heating milk to a high temperature followed by rapid cooling before it is bottled or packaged, to ensure safety to the consumer by eliminating harmful bacteria present in the milk as well as extend shelf life. Different temperature-time combinations are permitted, with the holding time being that required to achieve a specified reduction in the titre of the most heat resistant microorganism typically found in the foodstuff at the indicated temperature. For milk, this is a 12-log reduction in the numbers of *Coxiella burnetii.”* [*https://www.food.gov.uk/research/foodborne-pathogens/rapid-risk-assessment-risk-to-uk-consumers-from-highly-pathogenic-avian-influenza-hpai-h5n1-b313-in-us-dairy-products*](https://www.food.gov.uk/research/foodborne-pathogens/rapid-risk-assessment-risk-to-uk-consumers-from-highly-pathogenic-avian-influenza-hpai-h5n1-b313-in-us-dairy-products)
“Experiments were devised to assess if virus [high pathogenicity avian influenza] artificially spiked into unpasteurised milk, would remain infectious after simulating a pasteurisation process while working inside our secure laboratories. The experimentation demonstrated that the pasteurisation successfully killed the virus, rendering milk that had been treated in this way safe. Samples were also assessed for virus survival over time in milk to mimic what might occur in a milking parlour where high concentrations of milk may be present in the environment that might act as a source of onward infection. This demonstrated that high levels of virus could be detected over a considerable time period in milk.” [https://aphascience.blog.gov.uk/2024/12/02/aphas-response-to-high-pathogenicity-avian-influenza-threats-in-cattle/](https://aphascience.blog.gov.uk/2024/12/02/aphas-response-to-high-pathogenicity-avian-influenza-threats-in-cattle/)
If you don’t want to – or cannot – drink pasteurised dairy cow milk, you might want to try some plant-based milks instead. Soya, oat, coconut, almond, rice, hazelnut, cashew, pea. 1L of Grower’s Harvest soya milk is 50p at Tesco.
From the makers of mad cow disease, we’re proud to present death defying stomach cramps!
37 comments
I like nothing better than a magnificent pair of raw milk dispensers
TB on tap!
I was thinking “I have, at Binham, it’s not that weird is it..?”
Then, “oh. That’s the one at Binham.”
I’ve been there, the ice cream is delicious and the abbey is a great place to play sardines with the kids.
Do you want food poisoning? Because that is [how you get food poisoning](https://pmc.ncbi.nlm.nih.gov/articles/PMC6805749/).
Aren’t cows raw milk dispensers?
I’ve got my own raw milk dispensers. They bring all the boys to the yard.
I know it well. It gets a lot of daily use that machine but as your there I would suggest the Binham Blue in the adjacent machine would be a good purchase. 🙂
I didn’t think they dispensed raw milk, fresh from the udder. It’s pasteurised first, otherwise it would go rancid too quickly, even in the chilled tanks.
I’ve just checked the website of the farm up the road from me that does this and it’s definitely pasteurised milk and not raw milk.
Great if you want to shit your guts out
How do they get the cow in there?
This should be illegal.
Is this actually raw milk? Why would anyone want that?
I will never understand why people drink raw drink
Fun fact, the raw milk movement might be where we see mutations significant enough in bird flu that can cause a serious outbreak amongst humans.
Ooo an idiot machine!
“We are obliged to inform you”
Oh heck, have the raw milk butters made it over to the UK now?
Anit campylobacter brilliant
I’m pretty sure raw milk is banned in Scotland, is it legal in England?
That’s a weird looking cow.
When did people in the UK start saying “Raw” Milk? It’s always been explicitly “Unpasturised Milk” for my entire life.
There’s a couple of them over the hill from me. Sixteen in total, all called after flowers (and the farmer’s ex-girlfriends, heh). Loud as hell, mind you.
Going by how grotty the window of the door looks, I’m sure the dispenser is doing a great job of harbouring all of that bacteria and diseased flavour that raw milk drinkers are looking for
Those splash marks on the screen are giving me fear.
I’ve worked with raw milk extensively and that is a major red flag. You can contract some nasty illnesses.
Why? You need to pasteurise it yourself makes no sense.
I don’t know there was a netflix documentary on this, and one kid got sick so bad from it it has traumatised him for life, others died.
Never going near raw milk.
Milk, but even more disgusting. 🤢🤮
Louis Pasteur is turning in his grave right now.
I’ve got the shits just looking at this picture.
“Fun” fact – my grandmother died from typhoid contracted from unpasteurised milk. Ah, the good old days eh.
Er, isnt raw milk potentially quite likely to make you ill?
It’s fresh cause a cow lives inside
I don’t understand how this is legal?
We’re so devolving. The 19th and 20th century would be crying at us.
Here is why unpasteurised or raw milk is a health hazard:
“Pasteurisation is a process that involves heating milk to a high temperature followed by rapid cooling before it is bottled or packaged, to ensure safety to the consumer by eliminating harmful bacteria present in the milk as well as extend shelf life. Different temperature-time combinations are permitted, with the holding time being that required to achieve a specified reduction in the titre of the most heat resistant microorganism typically found in the foodstuff at the indicated temperature. For milk, this is a 12-log reduction in the numbers of *Coxiella burnetii.”* [*https://www.food.gov.uk/research/foodborne-pathogens/rapid-risk-assessment-risk-to-uk-consumers-from-highly-pathogenic-avian-influenza-hpai-h5n1-b313-in-us-dairy-products*](https://www.food.gov.uk/research/foodborne-pathogens/rapid-risk-assessment-risk-to-uk-consumers-from-highly-pathogenic-avian-influenza-hpai-h5n1-b313-in-us-dairy-products)
“Experiments were devised to assess if virus [high pathogenicity avian influenza] artificially spiked into unpasteurised milk, would remain infectious after simulating a pasteurisation process while working inside our secure laboratories. The experimentation demonstrated that the pasteurisation successfully killed the virus, rendering milk that had been treated in this way safe. Samples were also assessed for virus survival over time in milk to mimic what might occur in a milking parlour where high concentrations of milk may be present in the environment that might act as a source of onward infection. This demonstrated that high levels of virus could be detected over a considerable time period in milk.” [https://aphascience.blog.gov.uk/2024/12/02/aphas-response-to-high-pathogenicity-avian-influenza-threats-in-cattle/](https://aphascience.blog.gov.uk/2024/12/02/aphas-response-to-high-pathogenicity-avian-influenza-threats-in-cattle/)
If you don’t want to – or cannot – drink pasteurised dairy cow milk, you might want to try some plant-based milks instead. Soya, oat, coconut, almond, rice, hazelnut, cashew, pea. 1L of Grower’s Harvest soya milk is 50p at Tesco.
From the makers of mad cow disease, we’re proud to present death defying stomach cramps!
Comments are closed.