I dropped FB and one of the groups I miss dearly is Scottish Recipes. To help with withdrawals I started r/scottishrecipes a few months back. Please feel free to visit, comment and post.

by aminorman

21 comments
  1. It’s 9.29 in the am but man ohhhh man I’d get stuck into that heid first 😍

  2. Hated mince and tatties night, but stovies night the next night was braw.

  3. Is that AI generated? Those tatties look especially pish and spring onion has no business being here.

  4. Why does nothing about the image seem quite right? Weird wood-ish background with inexplicable pinhole pattens; peas?? that are the wrong colour and not to scale; slimy potato; green decor bits that aren’t quite spring onion and shouldn’t be there anyway. WTF?

  5. Looks spot on that pal. With some doughballs, I’d demolish that 👍

  6. I love mince and onion! Alas, I’m a vegetarian these days so I do my own version with green lentils and, ngl, it’s pretty yummy! Although I appreciate that for most people that sounds disgusting!

  7. A tiny bit of flour in your mince would thicken that juice. Sprinkle an oxo into the mince when cooking and a wee drop of Worcester sauce, a pinch of MSG and you’re laughing. Well that’s how I do it and I make this a lot.

  8. Never understood our national insistence on not completing the cottage pie

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