Left me job. Dunno what I wanna do now. Me aul one says I should set up me own sandwich bar 🤣 at the side of the gaff.
(“That’s the best sandwich I’ve had in me life. Youd pay about €15 for that in a cafe”) Can I add that to the CV?lol)

I would change a few things. I would put a slice of edam on there. Overall rating is 7.5/10
The bread also wasnt cut evenly or straight and I should have toasted it a bit more on the pan.

(Chilli charger mayo),
(Caramelised red onion and chillis with a lil garlic puree, tomato puree, black pepper and chilli powder),
(4 slices of hickory smoked bacon rashers),
(4 slices of chorizo),
(1 corn fed chicken egg)(slightly runny),
(4 slices of wafer thin ham)
(Rich & smoky bbq sauce)
Sandwiched between 2 slices of a country loaf. Lidl has everything except the sauces I think and dunnes have nicer rashers if anyone wants to try make one.

by SeniorSolitario

46 comments

  3. “There is an art to the business of making sandwiches which it is given to few ever to find the time to explore in depth. It is a simple task, but the opportunities for satisfaction are many and profound.”

  5. Seems you should be constructing sandwiches at a new job.

  7. How did you cut it so perfectly? Use a laser or something?

  10. Wowzers with the way the pics are ordered it looks like a deconstruction of the sandwich lmaoo 🤣

    (it’d eat that so bad, probably chomp the plate by accident too 🤤)

  14. Jayses ye can’t beat that sambo,

    Best of luck finding a new job bud 👍

  15. Fucking hell do you use a microscope to cut that sandwich? Looks perfectly straight 

  16. I have now stolen your sandwich recipe and will set up a competing sandwich stand charging €14. Touché.

  17. Dude give me your adress, i’m coming over. ✌️

  18. Please do new series a sammich a day. I need something to look at. Thanks x

  20. Personally not a fan of fried eggs in a sandwich, but that is, excuse me, a *damn* fine sandwich.

  21. Who are you, who are so wise in the ways of sandwiches.

  22. If you got a wee van now and drove around estates on a saturday morning selling sandwiches and coffee you’d have a fleet of vans by next year.

  28. It’s a beautiful looking sandwich I have to say, fair play to ya!

  29. Bit too much meat for me but very well presented!

  30. How did you seamlessly fuse the sandwich back together in the second pic?

  33. Tbh I thought that pic was from a cafe! I’d pay for that.

  36. I know you might be tongue in cheek but why not put a business plan together and do a HACCP course? A van doing sandwiches and coffee could undercut a lot of the businesses out there. When I saw the absolute crap being offered up by one toaster sandwich ‘connoisseur ‘ and for the price it was I thought it must be lucrative 🤣

  38. That sambo looks lovely jubbly.

    Also I have heartburn just from looking at it.

  41. You’ve made this Irishman in Canada hungry. Maith thú.

  42. >Me aul one says I should set up me own sandwich bar 🤣 at the side of the gaff. (“That’s the best sandwich I’ve had in me life. Youd pay about €15 for that in a cafe”)

    There’s a little van that parks outside my estate, near some building sites, that just sells coffee. There’s a line of people down the road and cars parked up next to it basically all day. Get yourself a little trailer and sell sandwiches to builders for a few hours a day.

  43. The bread looks a bit dry, Brennans wholemeal cant be beat

  44. The slice in the sambo is the other 10/10 here (other than the sarn). What knife you rocking for a cut that crisp?

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