I visited Asian shop in my city and l left with these chips which turned to be Latvian. Is this mark known in your country?

by transport_in_picture

17 comments

  1. Yeah,they are in pretty much all shops here. They’re quite ok and affordable price as well.

  2. Yes. What was the price in that Asian shop btw? Here they cost around 0.79 EUR +/-

    They are quite ok and you always know what to expect as the baseline taste and texture is always the same and you just get that added flavour – as opposed to anything Lay’s/Estrella which can be a hit&miss plus you always risk that extra supersalty taste.

    The only issue is that one box is somehow never enough. But then again, maybe that’s a good thing 😀

  3. Buy them every time I’m in Latvia, usually in Maxima. I bring them back to Ireland. It makes me laugh the packaging in English, but they’re made in Latvia. Bacon flavour is my favourite.

  4. They are continuously resupplied at a vending machine on the first floor of my apartment building 🙂

  6. Yes and no.
    They have good base followers and 0 marketing. So they are hidden in bottom shelves. Often missed by people… But those who know and want to find, get them.
    Best part is that price is good 

  7. I wouldn’t say they’re mainstream, but they can be found in virtually every grocery store and they are very affordable. They are definitely getting more popular though!

  9. Latvia is asian only in summer, but about the chips, yea they are well known. Ādažu chips are the most popular probably.

  11. These are my favorite chips, just not these flavors. I love the one with sour cream and onion.

  12. Čipsiem nebūtu ne vainas, ja īpašnieks nebūtu iedomīgs vatņiks, kurš sašutumā raud par to, ka Latvijā ir jāmaksā nodokļi un nedrīkst izmantot vergus. Kopš tas nācis gaismā, balsoju ar maku.

  13. Those are good😍 the ones with truffels were amazing, but they’re not avalable anymore. Such a shame.

  16. If it’s been close enough to the potato it’s popular.

  17. These food products are an echo from the past, a tangible taste of the Soviet Union’s culinary legacy.

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