Nevermind the lorne sausage, my loin sausage is stirring just looking at this!
Brown sauce.
Questionable bread
What sort of English roll is that? Get it to fuck and get a proper chewy roll.
Get a runny egg in it and it’s heaven.
Jackpot!
Just hoping that’s cooked all the way through,,doubt it tho
I think maybe the lorne has kind of curled up at one end, and makes it look thicker from the front than it is.
My nans Glaswegian and I had these all the time growing up. Absolute childhood memory
Square sausage cubed! This is the way!
needs a better roll but otherwise I’m good with this
Hubris! Man should not have such power!
Where’s the sauce. Looks very dry.
Heart attack, inna bun
It needs a fried egg
Looks pure mingin’.
A bit of an aside here !
Got a roll with bacon out of Greggs the other day !
The dude grabbed some bacon with his tongs and tossed it on the roll !
6 slices of bacon !
Some may say a bargain I say a bit much !
I don’t think he was being nice to me !
He just couldn’t be arsed sorting it out !
Took 3 slices off and had to bin them coz my dog died last Xmas!
Dogs are good at recycling 😂
32 comments
Too much of a good thing?
That’s a bap. A square slice belongs on a proper Scottish morning roll.
They misunderstood square sausage
Anymore than 0.75cm thick ruins the ratio. That lorne needs split over 3 rolls.
Just as bad when Scotmid insists on giving 2 pieces of lorne in one roll.
That’s almost a cube sausage ffs.
Probably needs twa eggs onit.
That’s a lorra lorra Lorne
When we lose the “No.1 Heart Attack Capital of Europe” title…
Yuck!
Make it THICCer
Cube sausage
Morrisons were selling big slabs of Lorne the other day. I was very tempted to have some Lorne rolls with a big slab like this.
My uncle used to have highland cows and the Lorne we got off him was cut like that and tasted amazing.
What is Lorne sausage?
Should I add it to my list of foods to try when I’m in Scotland in September?
Is it cooked enough?
It could compete with our [Leberkassemmerl](https://www.reddit.com/media?url=https%3A%2F%2Fi.redd.it%2F25voxox0je061.jpg) over in Austria.
Nevermind the lorne sausage, my loin sausage is stirring just looking at this!
Brown sauce.
Questionable bread
What sort of English roll is that? Get it to fuck and get a proper chewy roll.
Get a runny egg in it and it’s heaven.
Jackpot!
Just hoping that’s cooked all the way through,,doubt it tho
I think maybe the lorne has kind of curled up at one end, and makes it look thicker from the front than it is.
My nans Glaswegian and I had these all the time growing up. Absolute childhood memory
Square sausage cubed! This is the way!
needs a better roll but otherwise I’m good with this
Hubris! Man should not have such power!
Where’s the sauce. Looks very dry.
Heart attack, inna bun
It needs a fried egg
Looks pure mingin’.
A bit of an aside here !
Got a roll with bacon out of Greggs the other day !
The dude grabbed some bacon with his tongs and tossed it on the roll !
6 slices of bacon !
Some may say a bargain I say a bit much !
I don’t think he was being nice to me !
He just couldn’t be arsed sorting it out !
Took 3 slices off and had to bin them coz my dog died last Xmas!
Dogs are good at recycling 😂
Comments are closed.