I ate this in Stavanger, many moons ago. I just realized this isn't the typical look of a fiskesuppe. Is it obvious what it is, or why it is green? What is the name of this dish?

by bluemoon1993

11 comments
  1. Looks like a case of “we have too much chives in the kitchen, use a lot of it!”

  2. It’s just a fancy version of a cream fiskesuppe. That restaurant is great!

  3. The shit kind.

    It was great when I had one 10 years ago.

Comments are closed.