Undisputed

by 024Luke420

37 comments

  2. 10.8% of bread and 89.2% of tasteless baked flour.

  3. Germany’s number should be corrected for density.

    If Germany wouldn’t be such good buddies with Russia, they would have delivered some Pumpernickels to the Ukrainians. A well fired Pumpernickel will cut through a Russian brigade like a knife through butter.

  4. Unfair, this is by weight, and German bread has the density and texture of brick. 

  8. Why even bother with the 1.25 ?? And Portugal doesn’t make bread?

  12. Romania mentioned, guess we’re Western Europe now.🫱🏻‍🫲🏾🇷🇴🇷🇴💪🏻

    Honest take: our bread is shit processed chemicals for the most part. I’d take French / German one any day over it. If you come here, you’re better off eating polenta (mămăligă) or flatbreads from the corner Turkish kebap boss.

  14. I know we aren’t allowed pride in our country but I am damn proud of our bread.

  20. All those percentages add up to 87,55%

    Did the Romanians steal the remainder 12,45%?

  21. They probably use their bread as brick for building houses.

  22. ![gif](giphy|L5v4tSqeQWbXsP7j7S)

    We can’t be #4. Unless this map does not talk about real bread.

  23. Quality isnt shown but deep down we all know who has the best one here

  24. **PORTEXIT!!!** *Felicitazioni Portugal*!!! 💪🏻💪🏻🤌🏻🤌🏻
    .

    ⛔🇪🇺🇪🇺👎🏻👎🏻

  26. I got a question, why is this map excluding a lot of countries? I know for sure Sweden is exporting tons of bread but not in the statistic. I tought we were europe too. This is just fantasy made up numbers now

  29. Germany is the highest in volume, but France is the highest in quality…

  30. Wasn’t the Ukraine supposed to be the breadbasket?

  33. After having tried what Hans calls bread, I want this list to be corrected by the density of protein. They would fall to the bottom immediately.

  35. The French knowing we make more bread than them must be a real… bother.

Comments are closed.