one in a million Gruyere

17 comments

1. Its safe more rare than winning euromillion$

2. Congrats

3. That’s very strange. Samples are usually taken with a circular “drill,” and the hole looks different (round).

   I would take it back, because you don’t know what microorganisms might have grown inside. Since the rind has grown back over it, it seems to have been “open” for quite a long time.

   (I’m surprised that people don’t seem to look at their products before buying them…. When it comes to cheese, I always check that it only has rind on two sides, because many pieces have rind on three sides—more waste for the same price!)

4. I have been eating Gruyere for nearly 50 years and have never seen this.

5. Shiny gruyere

6. That’s a Scandal 🫕

7. I would contact the company and send them the picture. I had a similar experience before with another brand and they sent me a generous package with their products as an apology 🙂

8. Swiss cheese is like the worst in the world

9. You deserve a year supply because of your luck.

10. I think I see a Jesus in it. It’s a relic now. Charge people to get blessing from that cheese.

11. >I habe never seen anything like it.

    That is a sign. I recognize in it the face of our lord & savior, General Guisan.

    We were told that he will rise again in difficult times.

    Build a shrine. The pilgrims shall arrive.

12. That’s the probed cheese. They then replugged it

13. I hope they’ll give you a wheel of Gruyère cheese….

14. Have you tried sending this picture to their factory? You might get a refund at least. Or even maybe a freebie.

15. Nettä Chääs….voll Charakter.😅

16. I would send it to PSA and grade it!

17. I would eat it and see if I develop superpowers in the following hours

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