I'm a very big chocolate fan. As someone who lives in the northwest USA, I hate to bring politics here, but with the damaged relationship with the USA and Europe, I love buying and stocking up on European chocolates. Even if it might be a bit more expensive with the tariffs. This was my first time seeing and tasting chocolate from a Finnish chocolatier brand and it was one of the best chocolates I've had. The packaging was very well done as well. It felt extremely satisfying to open and close the box.

Thank you. Kiitos.

by Altruistic-Form-3771

10 comments

  1. Those single wrapped chocolates are somehow miles better than the same chocolate in bar form. I’m obligated to think that Fazer blue is peak chocolate and I’m happy that you agree. Enjoy! 

    Ps. I always put a few in the fridge, they taste so good when they have gotten a bit cold 

  4. Ah, the good ol’ blue. Wonderful stuff for any occasion.

    Bummer the price has hiked up so much 😅

  5. I love Fazers. We always had them at Christmas, when I grew up. The mint kind. My Mom would make this crazy face and say: “Do you want a Frazer-mint?” Sometimes holding out an empty box, to make fun of the numerous times she would have caught me having eaten some, she had hidden away for company. I’d just pout and try not to laugh at the fact that she never realized the name was Fazer, not Frazer.. 😂 rip mum.

  6. Thank you for saying this!

    I was ruminating on this as just today I was gorging my facehole full of Fazer blue, why is this so much better than other chocolates. It seems the main reason is that it’s made with real milk, as opposed to milk powder. Milk fats emulgate smoother with cocoa butter. It’s doesn’t have that dry, flour-y texture that sticks to your gum.

    I spat out a marabou in secret yesterday, because it stuck to my gums and taster more like sugar than anything else. Felt oddly patriotic and sentimental to our supreme chocolalate.

  7. As a Finn I might be biased but I would argue Fazer is even a lot better than many revered chocolates like Belgian or Swiss chocolate.

    We aren’t just as good at marketing it internationally.

  9. I’m glad you like it too. Also it’s sweet that you put in the money and effort to buy European things. There are a few small US based businesses (namely indie perfume makers) that I’m really looking forward to buying from, one day when it’s possible again.

  10. It used to be even better before the shrinkflation and enshittification trends. But I must admit, I prefer these single wrapped ones.

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