Project Context
Erratic rainfall and poor water management practices have a direct negative impact on the water availability in the rural communities of Binga and Buhera districts, located in the Lower Gwayi and Upper Save catchments of Zimbabwe. As a result, water sources often dry up during the September to November dry season, causing the failure of crops and animal productive systems during this period. The largest burden of this water insecurity is put on women and particularly girls, as they are forced to miss out on other crucial opportunities, such as education, when having to walk for more than 10km to fetch water. Even during the rainfall season, the precipitation that is received is very limited (<400 mm) and unreliable, therefore strategies are required to improve and protect livelihoods in periods with little or no rainfall.
Due to limited adaptation options, an increase in unsustainable activities along key value chains is observed, leading to land degradation and deterioration of key water sources. Poor land husbandry practices have degraded crucial water resources systems such as wetlands and natural sand dams, which are incrementally reducing their ability to provide ecosystem services. The other challenge, as in most poor areas in Zimbabwe, is related to poor value chains. Some business ventures such as beekeeping and goat rearing have not been successful because of the limited scale of the projects and disorganized markets. These challenges are happening in a space where there is a weak institutional framework for farmers to participate viably in priority value chains, with weak adaptive capacities among the smallholder communities and low application of climate smart technologies.