{"id":72934,"date":"2026-04-11T10:25:21","date_gmt":"2026-04-11T10:25:21","guid":{"rendered":"https:\/\/www.europesays.com\/afrique\/72934\/"},"modified":"2026-04-11T10:25:21","modified_gmt":"2026-04-11T10:25:21","slug":"lyon-la-saint-louisienne-un-parfum-de-senegal-a-la-part-dieu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/afrique\/72934\/","title":{"rendered":"Lyon. La Saint-Louisienne, un parfum de S\u00e9n\u00e9gal \u00e0 la Part-Dieu"},"content":{"rendered":"<p>\u00ab\u00a0Avec votre yassa au poulet, je vous conseille notre boisson maison, \u00e0 base de jus d\u2019hibiscus. Elle est con\u00e7ue pour aller avec ce plat et lui apportera juste ce qu\u2019il faut de douceur.\u00a0\u00bb Avec son sourire lumineux, Awa Dieng-Mbodj navigue de table en table et prend un moment pour conseiller, d\u00e9crire et expliquer en d\u00e9tail ses recettes.<\/p>\n<p>Les classiques du S\u00e9n\u00e9gal, pays r\u00e9put\u00e9 pour sa gastronomie<\/p>\n<p>Cette jeune cheffe d\u2019origine s\u00e9n\u00e9galaise, qui a grandi en France, a cr\u00e9\u00e9 un restaurant \u00e0 son image dans le quartier de <a href=\"https:\/\/www.leprogres.fr\/p\/part-dieu-lyon\" target=\"_blank\" rel=\"nofollow noopener\">la Part-Dieu<\/a>\u00a0: La Saint-Louisienne. \u00ab\u00a0J\u2019avais envie de retrouver la cuisine de mes origines, celle de ma famille, et de l\u2019offrir \u00e0 tous les Lyonnais. Je cherche ici \u00e0 proposer une gastronomie afrop\u00e9enne, c\u2019est-\u00e0-dire issue de mes racines africaines, mais avec une influence europ\u00e9enne. C\u2019est une&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"\u00ab\u00a0Avec votre yassa au poulet, je vous conseille notre boisson maison, \u00e0 base de jus d\u2019hibiscus. Elle est&hellip;\n","protected":false},"author":2,"featured_media":72935,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[84],"tags":[3720,2784,328,7,3476,27228,27227,3721,3648,11],"class_list":{"0":"post-72934","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-senegal","8":"tag-commerce-et-services","9":"tag-consommation","10":"tag-culture-loisirs","11":"tag-economie","12":"tag-edition-lyon-villeurbanne","13":"tag-lyon-3e","14":"tag-lyon-3e-arrondissement","15":"tag-magazine-cuisine-et-vins","16":"tag-rhone","17":"tag-senegal"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@afrique\/116385593565639571","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/afrique\/wp-json\/wp\/v2\/posts\/72934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/afrique\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/afrique\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/afrique\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/afrique\/wp-json\/wp\/v2\/comments?post=72934"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/afrique\/wp-json\/wp\/v2\/posts\/72934\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/afrique\/wp-json\/wp\/v2\/media\/72935"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/afrique\/wp-json\/wp\/v2\/media?parent=72934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/afrique\/wp-json\/wp\/v2\/categories?post=72934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/afrique\/wp-json\/wp\/v2\/tags?post=72934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}