{"id":13901,"date":"2026-04-23T10:43:24","date_gmt":"2026-04-23T10:43:24","guid":{"rendered":"https:\/\/www.europesays.com\/ai\/13901\/"},"modified":"2026-04-23T10:43:24","modified_gmt":"2026-04-23T10:43:24","slug":"googles-weirdest-ai-dataset-yet-garbage","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/ai\/13901\/","title":{"rendered":"Google\u2019s Weirdest AI Dataset Yet: Garbage"},"content":{"rendered":"<p>Google partnered with startup Mill to train AI algorithms for its &#8220;smart&#8221; trash bin.<\/p>\n<p>Courtesy Mill <\/p>\n<p>In modern Silicon Valley, free food for employees is pretty much table stakes, but when Google started offering it more than two decades ago, it was a new and opulent perk. Now, the tech giant is doing something novel with the stuff employees don\u2019t eat: it\u2019s training AI. <\/p>\n<p>On Thursday, Google announced a partnership with Mill \u2014 maker of a $1000 \u201csmart\u201d trash bin  \u2014 to use a dataset Google created from its own food waste, which it labeled and annotated years ago for computer vision research. Under the terms of the deal, Mill will also get early access to unreleased versions of Google\u2019s flagship Gemini AI models, as well as a team of its AI engineers and researchers. <\/p>\n<p>Mill is the second startup from Matt Rogers, a Nest cofounder who joined Google after the company bought Nest in 2014. He left and co-founded Mill in 2020 with a single obsession: food waste. Mill\u2019s high-tech trash can processes food scraps into chicken feed, and, for a fee, ships it to farms. The startup sells the trash cans to both consumers and businesses, like grocery stores, restaurants and offices, which can deploy the bins in their kitchens and cafeterias across locations. Amazon-owned Whole Foods, for example, was announced as a corporate customer in December.<\/p>\n<p>The idea is that by knowing what food is in your trash \u2014 via a camera inside the bin \u2014 businesses could make better decisions about their procurement. If a company&#8217;s catered lunches reliably end with pounds of macaroni and cheese in the trash, the company can order less. Or if a grocery store sees that much of the Caesar salad from its prepared food section is routinely discarded on Tuesday and Thursday nights, it could adjust its menu accordingly. In theory, tracking like this can also make it easier to route surplus to food banks and document donations for tax breaks. &#8220;No one is going to sort and sift through this stuff and go to the CFO to say, &#8216;Let&#8217;s do something different,'&#8221; said David Krane, CEO and managing partner of Alphabet\u2019s venture arm GV, and one of Mill\u2019s earliest backers. <\/p>\n<p>\u201cIf you look into the future, like 10 or 20 years, I think we would be embarrassed if we were still wasting as much food as we are.\u201d\n<\/p>\n<p>Matt Rogers, CEO, Mill<\/p>\n<p>The food waste dataset comes from Project Delta, an effort that started inside Google\u2019s X moonshot division. In 2017, the company decided to analyze its food scraps by creating a camera and software system in its kitchens. Researchers then identified and labeled the scraps, as well as outlined what was food and what wasn\u2019t. Then they showed the data to chefs to review the results. The goal was to help grocers, logistics companies and food banks match food supply with food demand, like an \u201cair traffic controller for food,\u201d Google wrote at the time. <\/p>\n<p>Project Delta never became a standalone business. Google instead folded it into the broader company in 2020 and repurposed some of its research for a supply chain effort called Project Chorus. But the food waste data was just being \u2026wasted. \u201cWe\u2019re kind of the inheritors of that project,\u201d Rogers told Forbes. <\/p>\n<p>The goal is to cut down on food waste altogether, which totals about 30% to 40% of the food supply in the U.S. each year, according to the USDA. That number adds up to 70 million tons, and tallies to $380 billion in economic value, per a report published earlier this month by ReFed, a Chicago-based nonprofit focused on studying food waste. Rogers argues this is a problem AI can fix \u2014 and one that should seem absurd in hindsight. \u201cIf you look into the future, like 10 or 20 years, I think we would be embarrassed if we were still wasting as much food as we are,\u201d he said. \u201cThis is something that technology and design can help solve.\u201d<\/p>\n<p>The Mill partnership is through a Google program called AI Futures Fund, where the tech giant partners with startups to provide access to its AI tools, in exchange for feedback on the models\u2019 performance. Other partners include legal tech startup Harvey and enterprise search engine Glean. Google says Mill is the first hardware company to join the program.<\/p>\n<p>During the interview, conducted over a video call, a garbage truck passed by outside, loudly collecting waste from bins. As if right on cue, Rogers noted the commotion. \u201cWouldn\u2019t it be great if a garbage truck didn\u2019t come every day?\u201d he said. \u201cThat&#8217;s kind of the idea. It&#8217;s gonna take us a while to get there. But could they come once a month? I think we could get there.\u201d<\/p>\n<p>MORE FROM FORBES<a class=\"embed-base color-body color-body-border link-embed embed-11\" href=\"https:\/\/www.forbes.com\/sites\/iainmartin\/2026\/04\/16\/how-frances-mistral-built-a-14-billion-ai-empire-by-not-being-american\/\" target=\"_blank\" aria-label=\"How France\u2019s Mistral Built A $14 Billion AI Empire By Not Being American\" data-ga-track=\"forbesEmbedly:https:\/\/www.forbes.com\/sites\/iainmartin\/2026\/04\/16\/how-frances-mistral-built-a-14-billion-ai-empire-by-not-being-american\/\" rel=\"nofollow noopener\">ForbesHow France\u2019s Mistral Built A $14 Billion AI Empire By Not Being AmericanBy Iain Martin<\/a><a class=\"embed-base color-body color-body-border link-embed embed-14\" href=\"https:\/\/www.forbes.com\/sites\/annatong\/2026\/04\/16\/ais-new-training-data-your-old-work-slacks-and-emails\/\" target=\"_blank\" aria-label=\"AI\u2019s New Training Data: Your Old Work Slacks And Emails\" data-ga-track=\"forbesEmbedly:https:\/\/www.forbes.com\/sites\/annatong\/2026\/04\/16\/ais-new-training-data-your-old-work-slacks-and-emails\/\" rel=\"nofollow noopener\">ForbesAI\u2019s New Training Data: Your Old Work Slacks And EmailsBy Anna Tong<\/a><a class=\"embed-base color-body color-body-border link-embed embed-17\" href=\"https:\/\/www.forbes.com\/sites\/phoebeliu\/2026\/04\/21\/ai-data-centers-are-now-big-geopolitical-risk-securing-them-against-iran-attackers-drones-business\/\" target=\"_blank\" aria-label=\"The Next AI Arms Race Is About Fortifying Data Centers\" data-ga-track=\"forbesEmbedly:https:\/\/www.forbes.com\/sites\/phoebeliu\/2026\/04\/21\/ai-data-centers-are-now-big-geopolitical-risk-securing-them-against-iran-attackers-drones-business\/\" rel=\"nofollow noopener\">ForbesThe Next AI Arms Race Is About Fortifying Data CentersBy Phoebe Liu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Google partnered with startup Mill to train AI algorithms for its &#8220;smart&#8221; trash bin. Courtesy Mill In modern&hellip;\n","protected":false},"author":2,"featured_media":13902,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[24,321,10738,5075,2408,10737,132,1429,10736,10734,10733,10735],"class_list":{"0":"post-13901","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-google","8":"tag-ai","9":"tag-amazon","10":"tag-david-krane","11":"tag-food-waste","12":"tag-gemini","13":"tag-glean","14":"tag-google","15":"tag-google-ai","16":"tag-harvey","17":"tag-matt-rogers","18":"tag-mill","19":"tag-whole-foods"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/ai\/wp-json\/wp\/v2\/posts\/13901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/ai\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/ai\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ai\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ai\/wp-json\/wp\/v2\/comments?post=13901"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/ai\/wp-json\/wp\/v2\/posts\/13901\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/ai\/wp-json\/wp\/v2\/media\/13902"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/ai\/wp-json\/wp\/v2\/media?parent=13901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/ai\/wp-json\/wp\/v2\/categories?post=13901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/ai\/wp-json\/wp\/v2\/tags?post=13901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}