{"id":239633,"date":"2026-06-26T12:32:18","date_gmt":"2026-06-26T12:32:18","guid":{"rendered":"https:\/\/www.europesays.com\/at\/239633\/"},"modified":"2026-06-26T12:32:18","modified_gmt":"2026-06-26T12:32:18","slug":"ernaehrung-so-beeinflusst-eierkonsum-das-alzheimer-risiko-heilpraxis","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/at\/239633\/","title":{"rendered":"Ern\u00e4hrung: So beeinflusst Eierkonsum das Alzheimer-Risiko \u2013 Heilpraxis"},"content":{"rendered":"<p>Der regelm\u00e4\u00dfige Eierkonsum scheint das <a href=\"https:\/\/www.heilpraxisnet.de\/krankheiten\/alzheimer\/\" rel=\"nofollow noopener\" target=\"_blank\">Alzheimer<\/a>-Risiko signifikant zu senken. So ist der Verzehr von einem Ei t\u00e4glich an mindestens f\u00fcnf Tagen pro Woche mit einem um bis zu 27 Prozent reduzierten Erkrankungsrisiko verbunden.<\/p>\n<p>\t\tAutoren- und Quelleninformationen<br \/>\n\t\t\tJetzt einblenden<\/p>\n<p class=\"details\">Dieser Text entspricht den Vorgaben der \u00e4rztlichen Fachliteratur, medizinischen Leitlinien sowie aktuellen Studien und wurde von Medizinern und Medizinerinnen gepr\u00fcft.<\/p>\n<p>Quellen:<\/p>\n<p>\t\t\t\t\tLoma Linda University Adventist Health Sciences Center:  Study: Egg consumption is associated with a lower risk of Alzheimer\u2019s Disease (ver\u00f6ffentlicht 05.05.2026), <a href=\"https:\/\/www.eurekalert.org\/news-releases\/1126842\" target=\"_blank\" rel=\"nofollow noopener\">eurekalert.org<\/a>Egg intake and the incidence of Alzheimer&#8217;s disease in the Adventist Health Study-2 cohort linked with Medicare data; in: The Journal of Nutrition (ver\u00f6ffentlicht 17.04.2026), <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0022316626001902\" target=\"_blank\" rel=\"nofollow noopener\">sciencedirect.com<\/a>Melanie M. Mott, Xinyi Zhou, M. Loring Bradlee, Martha R. Singer, Ioanna Yiannakou, et al.: Egg Intake Is Associated with Lower Risks of Impaired Fasting Glucose and High Blood Pressure in Framingham Offspring Study Adults; in; Nutrients (ver\u00f6ffentlicht 18.01.2023), <a href=\"https:\/\/www.mdpi.com\/2072-6643\/15\/3\/507\" target=\"_blank\" rel=\"nofollow noopener\">mdpi.com<\/a>Holly Wild, Danijela Gasevic, Robyn L. Woods, Joanne Ryan, Rory Wolfe, et al.: Egg Consumption and Mortality: A Prospective Cohort Study of Australian Community-Dwelling Older Adults; in: Nutrients (ver\u00f6ffentlicht 17.01.2025), <a href=\"https:\/\/www.mdpi.com\/2072-6643\/17\/2\/323\" target=\"_blank\" rel=\"nofollow noopener\">mdpi.com<\/a><\/p>\n<p class=\"wichtiger_hinweis\">Wichtiger Hinweis:<br \/>Dieser Artikel enth\u00e4lt nur allgemeine Hinweise und darf nicht zur Selbstdiagnose oder -behandlung verwendet werden. Er kann einen Arztbesuch nicht ersetzen.<\/p>\n","protected":false},"excerpt":{"rendered":"Der regelm\u00e4\u00dfige Eierkonsum scheint das Alzheimer-Risiko signifikant zu senken. So ist der Verzehr von einem Ei t\u00e4glich an&hellip;\n","protected":false},"author":2,"featured_media":239634,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[20],"tags":[3626,46,42,1765,67226,25329,67227,137,129,124,123,1940,44],"class_list":["post-239633","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gesundheit","tag-alzheimer","tag-at","tag-austria","tag-demenz","tag-ei","tag-eier","tag-eierkonsum","tag-ernaehrung","tag-gehirn","tag-gesundheit","tag-health","tag-lebensmittel","tag-oesterreich"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@at\/116816428549017667","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/posts\/239633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/comments?post=239633"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/posts\/239633\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/media\/239634"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/media?parent=239633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/categories?post=239633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/tags?post=239633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}