{"id":347400,"date":"2026-08-21T10:25:25","date_gmt":"2026-08-21T10:25:25","guid":{"rendered":"https:\/\/www.europesays.com\/at\/347400\/"},"modified":"2026-08-21T10:25:25","modified_gmt":"2026-08-21T10:25:25","slug":"donaufischer-in-oberoesterreich-rund-um-linz-3","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/at\/347400\/","title":{"rendered":"Donaufischer in Ober\u00f6sterreich &#8211; Rund um Linz"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/images.media-press-ssl.cloud\/1994e66540214fd6a0a5472890d0e88b.jpg\"\/> Donaufischer in Ober\u00f6sterreich &#8211; Rund um Linz 09:05 &#8211; 09:30<\/p>\n<p> Freizeit + Hobby, A 2026<\/p>\n<p>Mit: Franz Weihmayr, Thomas Traxler<\/p>\n<p> Ob aufw\u00e4ndige Fischlaibchen, riesige Steckerlfische oder originelle Fruchtgummi aus Signalkrebs-Fleisch: Die ober\u00f6sterreichischen Donaufischer pflegen traditionelle Fisch-Rezepte und kreieren neue. So bewahren sie dieses spezielle kulinarische Erbe rund um den Beruf des Donaufischers, der nicht mehr allzu oft ausge\u00fcbt wird. Wir blicken in das Fischrevier von Franz Auer in der Schl\u00f6gener Schlinge, lassen uns von Franz Wiesmayr in Linz Steckerlfisch zubereiten und schauen Dietmar \u00d6ller und Timo Reintaler am Linzer S\u00fcdbahnhofmarkt \u00fcber die Schulter, wie sie ein Dessert aus Signalkrebsen perfektionieren.<\/p>\n<p>Schlie\u00dfen<\/p>\n","protected":false},"excerpt":{"rendered":"Donaufischer in Ober\u00f6sterreich &#8211; Rund um Linz 09:05 &#8211; 09:30 Freizeit + Hobby, A 2026 Mit: Franz Weihmayr,&hellip;\n","protected":false},"author":2,"featured_media":347401,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[30],"tags":[46,42,74902,8987,208,10530,184,44,239,4080],"class_list":["post-347400","post","type-post","status-publish","format-standard","has-post-thumbnail","category-linz","tag-at","tag-austria","tag-donaufischer-in-oberoesterreich-rund-um-linz","tag-fernsehprogramm","tag-film","tag-heute-at","tag-linz","tag-oesterreich","tag-serie","tag-tv-programm"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@at\/117133019275835847","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/posts\/347400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/comments?post=347400"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/posts\/347400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/media\/347401"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/media?parent=347400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/categories?post=347400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/at\/wp-json\/wp\/v2\/tags?post=347400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}