Drop into Andrew McConnell’s Flinders Lane restaurant for weekly changing noodle specials, available until Sunday September 6.
Andrew McConnell’s CBD restaurant Supernormal’s noodle series is back for another year. Each week until Sunday September 6, the Hot Listed Flinders Lane restaurant will offer a new noodle dish, alongside the regular menu.
The changing specials include steamed rice noodles with Corner Inlet calamari, and knife-cut wheat noodles with spiced cumin lamb and Baoning cu (a Chinese black vinegar). Each dish uses a different kind of noodle and is designed to be shared between two people.
Each dish also has a special drink designed to go with it, but all six drinks – including a cola saké – are available for the duration of the noodle series.
Menu
Monday July 27 to Sunday August 2
Shaanxi-style noodles with braised oxtail and preserved vegetables.
Monday August 3 to Sunday August 9
Tiger prawn egg noodles with smoked roe.
Monday August 10 to Sunday August 16
Knife-cut wheat noodles with spiced cumin lamb and Baoning cu.
Monday August 17 to Sunday August 23
Steamed rice noodles with Corner Inlet calamari and red kosho.
Monday August 24 to Sunday August 30
Dan dan noodles with mustard greens and Sichuan sesame sauce.
Monday August 31 to Sunday September 6
Fujian-style wok-fried crab noodles.