After 14 years on High Street, Hanoi Hannah is set to enter is next chapter with the launch of Hanoi Hannah Prahran in Melbourne’s new Cecil Street Precinct.  

The 70-seat venue from Commune Group (Firebird, Moonhouse, New Quarter, Studio Amaro, and Tokyo Tina) is designed to cater to every occasion, from a quick meal on the run to long lunches and weekend dinners.    

Commune Group Managing Director Rob Gringlas says the move is part of a bigger commitment and investment in Chapel Street and the local hospitality scene. 

“With all the trends and changes in Melbourne dining over the years, Hanoi Hannah has been a solid favourite,” says Gringlas.  

“The Elsternwick venue continues as a success, and now we get to bring that same energy, with a bit more polish, into the new Cecil Street Precinct.  

“For our customers who’ve loved the brand for thirteen years, there will still be familiar favourites, alongside new, elevated dishes.”  

New Quarter’s Head Chef Gabriel Custodio, who has been a part of Commune Group for five years, will move to the new Prahran location. Commune Group Executive Chef Scott Lord will also remaining closely involved to ensure the “DNA” of Hanoi Hannah carries through into its next chapter. 

Custodio says Hanoi Hannah has always been about honest, produce-driven Vietnamese cooking done well.  

“We’re keeping the dishes people have loved for over a decade, but this new space gives us room to have a bit more fun with the menu and push some new ideas as well,” says Custodio.  

Core Hanoi Hannah dishes such as house-made soups, rice paper rolls, pho, vermicelli, and salads, will feature on the menu alongside a variety of new dishes.  

The beverage program will feature Hanoi Hannah’s own beer which is made in conjunction with neighbourhood brewery Stomping Ground Brewing Co, the wine list includes local drops and some young and upcoming brands, and cocktails are designed to pair with the food. 

Hanoi Hannah Prahran will open this Spring at 233-264 Chapel Street.  

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