{"id":19369,"date":"2026-05-27T07:14:12","date_gmt":"2026-05-27T07:14:12","guid":{"rendered":"https:\/\/www.europesays.com\/australia\/19369\/"},"modified":"2026-05-27T07:14:12","modified_gmt":"2026-05-27T07:14:12","slug":"what-to-do-at-the-good-food-wine-show-in-melbourne-2026","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/australia\/19369\/","title":{"rendered":"What To Do at the Good Food &#038; Wine Show in Melbourne, 2026"},"content":{"rendered":"<p>Photo: Courtesy of Good Food &amp; Wine Show<\/p>\n<p>Brendan Pang, Kirsten Tibballs, Nat Thaipun, Jess Liemantara and more top culinary talent will be at the Good Food &amp; Wine Show this weekend.<\/p>\n<p class=\"mb-4 font-serif text-base\">Since 2001, the <a target=\"_blank\" class=\"inline cursor-pointer border-b border-current pb-0 transition duration-100 hover:border-dotted\" href=\"https:\/\/goodfoodshow.com.au\/melbourne-show\/\" rel=\"nofollow noopener noreferrer\">Good Food &amp; Wine Show<\/a> has been one of the best places to learn about new brands in the food and beverage industry, and to find out what your old favourites are up to.\u00a0<\/p>\n<p class=\"mb-4 font-serif text-base\">This year\u2019s show runs from Friday May 29 to Sunday May 31 at the Melbourne Convention and Exhibition Centre. Producers and brands including Bippi, Blackjack Wines, Fancy Hank\u2019s, Lard Ass Butter, Long Paddock Cheese and Pie Thief will all be there.<\/p>\n<p class=\"mb-4 font-serif text-base\">New this year is Bakers Alley, curated by chocolatier and cookbook author <a target=\"_blank\" class=\"inline cursor-pointer border-b border-current pb-0 transition duration-100 hover:border-dotted\" href=\"https:\/\/www.broadsheet.com.au\/national\/food-and-drink\/article\/recipe-caramel-slice-kirsten-tibballs\" rel=\"nofollow noopener\">Kirsten Tibballs<\/a>. Ten independent bakeries will each offer three items, including some exclusive to the show. Special bakes include slices of pistachio and cherry tart from Gareth Whitton\u2019s <a target=\"_blank\" class=\"inline cursor-pointer border-b border-current pb-0 transition duration-100 hover:border-dotted\" href=\"https:\/\/www.broadsheet.com.au\/melbourne\/richmond-east\/cafes\/tarts-anon-richmond\" rel=\"nofollow noopener\">Tarts Anon<\/a>; strawberry matcha scrolls from <a target=\"_blank\" class=\"inline cursor-pointer border-b border-current pb-0 transition duration-100 hover:border-dotted\" href=\"https:\/\/www.broadsheet.com.au\/melbourne\/food-and-drink\/article\/simply-mikes-opens-brunswick\" rel=\"nofollow noopener\">Simply Mike\u2019s<\/a>; lemon and herb chicken croissants from <a target=\"_blank\" class=\"inline cursor-pointer border-b border-current pb-0 transition duration-100 hover:border-dotted\" href=\"https:\/\/www.broadsheet.com.au\/melbourne\/bayswater\/cafes\/drom-bakery\" rel=\"nofollow noopener\">Drom<\/a>; and a fennel jam, stracciatella and jamon croissant wheel from <a target=\"_blank\" class=\"inline cursor-pointer border-b border-current pb-0 transition duration-100 hover:border-dotted\" href=\"https:\/\/www.broadsheet.com.au\/melbourne\/food-and-drink\/article\/calles-croissant-wheels-and-cinnamon-scrolls-hit-northcote\" rel=\"nofollow noopener\">Calle<\/a>.\u00a0\u00a0<\/p>\n<p class=\"mb-4 font-serif text-base\">The show will also debut <a target=\"_blank\" class=\"inline cursor-pointer border-b border-current pb-0 transition duration-100 hover:border-dotted\" href=\"https:\/\/goodfoodshow.com.au\/cooking-school\/\" rel=\"nofollow noopener noreferrer\">Cooking School<\/a>, a series of intimate masterclasses capped at 40 guests with tickets starting at $49 per person. Sign up and learn to make dumplings with <a target=\"_blank\" class=\"inline cursor-pointer border-b border-current pb-0 transition duration-100 hover:border-dotted\" href=\"https:\/\/www.broadsheet.com.au\/national\/food-and-drink\/article\/best-coconut-milk\" rel=\"nofollow noopener\">Brendan Pang<\/a>, Spanish tapas with Miguel Maestre, midweek meals with George Georgievski, or chocolate creations with Tibballs.<\/p>\n<p class=\"mb-4 font-serif text-base\">Other highlights include cooking demonstrations with chefs including Jess Liemantara of <a target=\"_blank\" class=\"inline cursor-pointer border-b border-current pb-0 transition duration-100 hover:border-dotted\" href=\"https:\/\/www.broadsheet.com.au\/melbourne\/food-and-drink\/article\/jess-lemon-nunawading-opens-soon\" rel=\"nofollow noopener\">Jess Lemon<\/a>\u00a0 and Thai: Anywhere and Everywhere author <a target=\"_blank\" class=\"inline cursor-pointer border-b border-current pb-0 transition duration-100 hover:border-dotted\" href=\"https:\/\/www.broadsheet.com.au\/melbourne\/food-and-drink\/article\/masterchef-nat-thaipun-favourite-melbourne-restaurants\" rel=\"nofollow noopener\">Nat Thaipun<\/a>; a cheese corner with samples from the likes of Pyengana Dairy and Ashgrove Cheese; and daily sommelier-led wine-tasting sessions.<\/p>\n","protected":false},"excerpt":{"rendered":"Photo: Courtesy of Good Food &amp; Wine Show Brendan Pang, Kirsten Tibballs, Nat Thaipun, Jess Liemantara and more&hellip;\n","protected":false},"author":2,"featured_media":19370,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[6257,11270,255,925,1921,6909,18788,260,1620,18789],"class_list":["post-19369","post","type-post","status-publish","format-standard","has-post-thumbnail","category-melbourne","tag-6257","tag-activities","tag-broadsheet","tag-entertainment","tag-event","tag-events","tag-food-drink","tag-melbourne","tag-things-to-do","tag-what-to-do-at-the-good-food-wine-show-in-melbourne"],"_links":{"self":[{"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/posts\/19369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/comments?post=19369"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/posts\/19369\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/media\/19370"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/media?parent=19369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/categories?post=19369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/tags?post=19369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}