{"id":59143,"date":"2026-07-27T06:13:13","date_gmt":"2026-07-27T06:13:13","guid":{"rendered":"https:\/\/www.europesays.com\/australia\/59143\/"},"modified":"2026-07-27T06:13:13","modified_gmt":"2026-07-27T06:13:13","slug":"six-weeks-six-noodles-at-supernormal-melbourne-2026","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/australia\/59143\/","title":{"rendered":"Six Weeks, Six Noodles at Supernormal Melbourne, 2026"},"content":{"rendered":"<p>Drop into Andrew McConnell\u2019s Flinders Lane restaurant for weekly changing noodle specials, available until Sunday September 6.<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">Andrew McConnell\u2019s CBD restaurant<a target=\"_blank\" class=\"inline cursor-pointer border-b border-current pb-0 transition duration-100 hover:border-dotted\" href=\"https:\/\/www.broadsheet.com.au\/melbourne\/restaurants\/supernormal\" rel=\"nofollow noopener\"> Supernormal<\/a>\u2019s noodle series is back for another year. Each week until Sunday September 6, the Hot Listed Flinders Lane restaurant will offer a new noodle dish, alongside the regular menu.\u00a0<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">The changing specials include steamed rice noodles with Corner Inlet calamari, and knife-cut wheat noodles with spiced cumin lamb and Baoning cu (a Chinese black vinegar). Each dish uses a different kind of noodle and is designed to be shared between two people.<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">Each dish also has a special drink designed to go with it, but all six drinks \u2013 including a <a target=\"_blank\" class=\"inline cursor-pointer border-b border-current pb-0 transition duration-100 hover:border-dotted\" href=\"https:\/\/heigo.com.au\/products\/librom-cola\" rel=\"nofollow noopener noreferrer\" data-bsx-external-link-tracked=\"true\">cola sak\u00e9<\/a>\u00a0\u2013 are available for the duration of the noodle series.<\/p>\n<p>Menu<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">Monday July 27 to Sunday August 2\u00a0<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">Shaanxi-style noodles with braised oxtail and preserved vegetables.<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">Monday August 3 to Sunday August 9<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">Tiger prawn egg noodles with smoked roe.<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">\u00a0Monday August 10 to Sunday August 16\u00a0<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">Knife-cut wheat noodles with spiced cumin lamb and Baoning cu.<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">Monday August 17 to Sunday August 23<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">Steamed rice noodles with Corner Inlet calamari and red kosho.<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">Monday August 24 to Sunday August 30<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">Dan dan noodles with mustard greens and Sichuan sesame sauce.<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">Monday August 31 to Sunday September 6\u00a0\u00a0<\/p>\n<p class=\"mb-4 font-serif text-base text-left\">Fujian-style wok-fried crab noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"Drop into Andrew McConnell\u2019s Flinders Lane restaurant for weekly changing noodle specials, available until Sunday September 6. Andrew&hellip;\n","protected":false},"author":2,"featured_media":59144,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[6257,11270,255,925,6909,18788,19219,260,64336,44050,1620],"class_list":["post-59143","post","type-post","status-publish","format-standard","has-post-thumbnail","category-melbourne","tag-6257","tag-activities","tag-broadsheet","tag-entertainment","tag-events","tag-food-drink","tag-food-and-drink","tag-melbourne","tag-six-noodles-at-supernormal-melbourne","tag-six-weeks","tag-things-to-do"],"_links":{"self":[{"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/posts\/59143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/comments?post=59143"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/posts\/59143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/media\/59144"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/media?parent=59143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/categories?post=59143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/australia\/wp-json\/wp\/v2\/tags?post=59143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}