{"id":78939,"date":"2026-08-24T05:08:07","date_gmt":"2026-08-24T05:08:07","guid":{"rendered":"https:\/\/www.europesays.com\/australia\/78939\/"},"modified":"2026-08-24T05:08:07","modified_gmt":"2026-08-24T05:08:07","slug":"best-cake-in-brisbane-according-to-anyday-pastry-chef-arthur-carre","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/australia\/78939\/","title":{"rendered":"Best Cake in Brisbane, According to Anyday Pastry Chef Arthur Carr\u00e9"},"content":{"rendered":"

The French-trained pastry chef Arthur Carr\u00e9 is the creative mind behind the desserts and treats across Anyday\u2019s stable of restaurants including The French Exit<\/a>, Golden Avenue<\/a> and Agnes<\/a>. His CV includes time spent leading pastry teams in luxury hotels like Sydney\u2019s Capella<\/a>.<\/p>\n

When he\u2019s not in the kitchen, these are the Brisbane venues he\u2019s frequenting and the dishes he\u2019s ordering.<\/p>\n

Your favourite dish at an Anyday venue
\u201cThe hazelnut profiteroles at The French Exit<\/a>. I couldn\u2019t decide whether to create something closer to a classic profiterole or a Paris-Brest, and my partner, Taylor, had the idea of combining both into one dish. The result came together so well.\u201d<\/p>\n

Best thing you\u2019ve eaten in Brisbane this year (so far)<\/p>\n

\u201cThe Silent Garden<\/a> cake from Mountain River Patisserie. It was amazing. I thought the flavours might be too different at first, but the combination was just incredible. Everything worked so beautifully together. It had genmaicha almond cake, yuzu cream, black sesame chiffon, black sesame cream, genmaicha cream, matcha biscuits, and black sesame biscuits.\u201d<\/p>\n

A local gem you think deserves more hype
\u201cBiang Biang Fresh Noodle<\/a>. It\u2019s such a comforting meal, the flavours are great, and the people are lovely. I always enjoy being there.\u201d<\/p>\n

Go-to burger in Brisbane<\/p>\n

\u201cKCS Chicken<\/a> in East Brisbane has the best chicken burger.\u201d<\/p>\n

Brisbane\u2019s best bread<\/p>\n

\u201cI really like the bread at Le Caprice<\/a> in Bulimba.\u201d<\/p>\n

A bucket-list restaurant (anywhere in the world)
\u201cI would love to go to El Celler de Can Roca<\/a> in Spain. I love the story behind it: a family restaurant run by three brothers, with three Michelin stars. It feels like such a special place.\u201d<\/p>\n

@chef_arthurcarre<\/a><\/p>\n