{"id":79271,"date":"2026-08-24T12:27:30","date_gmt":"2026-08-24T12:27:30","guid":{"rendered":"https:\/\/www.europesays.com\/australia\/79271\/"},"modified":"2026-08-24T12:27:30","modified_gmt":"2026-08-24T12:27:30","slug":"baba-wus-5-dumplings-return-at-new-elizabeth-st-location","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/australia\/79271\/","title":{"rendered":"Baba Wu\u2019s $5 dumplings return at new Elizabeth St location"},"content":{"rendered":"<p>Sydney\u2019s best value lunch has quietly reopened in a new location almost a month after it mysteriously shut its doors because of \u201cstuff going on behind the scenes\u201d.<\/p>\n<p>Sydney foodies looking for a bargain were left devastated when Baba Wu\u2019s restaurant &#8211; famous for its $5 for 12 dumplings and $1 barbecue buns &#8211; suddenly shut last month with little explanation except a cryptic Instagram post stating \u201ca bunch of stuff is going on behind the scenes\u201d. <\/p>\n<p>But the beloved institution has returned to a new location around the corner from Central Station, just 550 metres down the road from its previous Surry Hills venue.<\/p>\n<p>Baba Wu\u2019s co-owner Nicholas Ng, 37, said quality issues at the Peakhurst factory prompted the sudden closure.<\/p>\n<p>\u201cIt wasn\u2019t up to standard, and we just wanted to shut down production completely. Unfortunately that meant closing down our retail shop,\u201d Mr Ng said.<\/p>\n<p>\u201cWe\u2019ve done some fixes so the factory is up and running right now.<\/p>\n<p>\u201cBut in terms of long-term sustainable solutions, we decided to convert our old location at 230 Elizabeth St into a factory, and we\u2019ve relocated to a new retail site at 437 Elizabeth St.\u201d<\/p>\n<p>The co-owner said before closure, they sold about 700 serves &#8211; or 8400 dumplings &#8211; per day, and have only once raised prices since opening in 2019.<\/p>\n<p>While his customer base is steadily returning, Mr Ng has appealed to dumpling lovers to help fundraise the factory transformation at 230 Elizabeth St via GoFundMe.<\/p>\n<p>\u201cIt would break my heart to raise the $5 price. I mean, call me crazy, but I just like the idea that someone could buy a meal in Sydney, in the city, with just a fiver,\u201d he said.<\/p>\n<p>\u201cSo I plan to dip into my life savings, and appeal to friends, family and the public.\u201d<\/p>\n<p>Mr Ng said the key to his ultra-low prices was the simple menu, lean staff and non-flashy fit out.<\/p>\n<p>\u201cWe don\u2019t have to hire a professional chef \u2026 we can just hire anyone if they\u2019re willing to learn how to cook dumplings and serve customers,\u201d he said.<\/p>\n<p>\u201cI also find customers don\u2019t care that much about fit out, all of our signage is simply laminated paper that I printed at Officeworks.<\/p>\n<p>\u201cIt means we can give you this $5 price that\u2019s affordable and high quality at the same time.\u201d<\/p>\n<p>Central Sydney foodies can grab a box of dumplings from Baba Wu\u2019s new location from 11am to 11.45pm, seven days a week.<\/p>\n","protected":false},"excerpt":{"rendered":"Sydney\u2019s best value lunch has quietly reopened in a new location almost a month after it mysteriously 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