Move over boring lunches\u2014we\u2019ve rounded up five epic seafood and melt-packed sandos taking Adelaide\u2019s sandwich scene to absolute mouth-watering heights.<\/p>\n
Dante\u2019s Deli Glenelg<\/p>\n
One of the leaders in Adelaide\u2019s recent sandwich renaissance, Dante\u2019s toasted tuna melt is among their most popular with regulars. Tuna, mayo, onion and fresh parsley crossed with burger cheese that\u2019s melted throughout, it\u2019s got a creamy texture and is full of flavour. If tuna isn\u2019t your thing, there\u2019s plenty of Italian-style sando options at this unassuming shop situated just off Jetty Rd.<\/p>\n
Jetty Rd, Glenelg<\/p>\n
Mr Mario\u2019s Adelaide<\/p>\n
This old-school fish and chips joint out the back of CBD seafood restaurant Louca\u2019s is renowned for its outstanding fish sandos. Imagine a fresh, golden fish fillet, crispy lettuce, red onion, tomato and tangy caper mayo on an elongated bun. Simply heavenly. Take it up a notch with their deluxe version which adds tasty cheese and pickles into the mix. It\u2019s classic comfort food with a casual, no-fuss takeaway vibe.<\/p>\n
Pulteney St, Adelaide<\/p>\n
Magill Estate Kitchen Rosslyn Park<\/p>\n
It should come as no surprise that the sister eatery to one of the best restaurants in the state has a fish sando of the highest order on their menu. Far from conventional, executive chef Scott Huggins\u2019 offering features crumbed ling fish cooked baccala style, with the fish salted, desalted and gently poached in milk. It\u2019s served up on white sandwich bread and finished with wasabi mayo. Exceptional with every bite.<\/p>\n
Penfold Rd, Rosslyn Park<\/p>\n
Lucia\u2019s Adelaide<\/p>\n
A Central Market icon for almost 70 years, Lucia\u2019s has long been a purveyor of delectable pizzas and pastas. But they\u2019re also renowned for their glorious paninis, and in particular, their interpretation of the tuna sandwich. Slightly spicier than normal and super fresh, it comes with preserved lime aioli, radicchio, tomato and lettuce. A seemingly simple flavour combo yet it works perfectly on the palate, just like most of their offerings.<\/p>\n
Central Market, Gouger St, Adelaide <\/p>\n
Fratelli Italian Deli Prospect and Adelaide<\/p>\n
There\u2019s nothing quite like a good tuna melt. It\u2019s a sandwich institution the whole world over, and this Italian deli serves up one of Adelaide\u2019s best versions. Delicious tuna, corn, American cheese and truffle mayo on toasted sourdough, it\u2019s a delightful staple at Fratelli\u2019s, which has recently expanded to the CBD. There\u2019s no shortage of other options \u2013 we suggest you try the chicken cutlets, with crispy pepperoni, fior di latte and hot honey sando \u2013 while their coffee always hits the spot.<\/p>\n
Prospect Rd, Prospect; Grenfell St, Adelaide <\/p>\n","protected":false},"excerpt":{"rendered":"Move over boring lunches\u2014we\u2019ve rounded up five epic seafood and melt-packed sandos taking Adelaide\u2019s sandwich scene to 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