{"id":84333,"date":"2026-08-31T21:44:28","date_gmt":"2026-08-31T21:44:28","guid":{"rendered":"https:\/\/www.europesays.com\/australia\/84333\/"},"modified":"2026-08-31T21:44:28","modified_gmt":"2026-08-31T21:44:28","slug":"the-13-south-australian-venues-named-in-australias-top-100-list","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/australia\/84333\/","title":{"rendered":"The 13 South Australian venues named in Australia’s Top 100 list"},"content":{"rendered":"

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Pictured: LVN Restaurant<\/p>\n

South Australia is proving once again that it punches well above its weight when it comes to exceptional dining, with 13 local restaurants earning a coveted spot on Gourmet Traveller\u2019s 100 Best Restaurants in Australia for 2026.<\/p>\n

From intimate Adelaide dining rooms to destination restaurants scattered across the Hills, Barossa and Fleurieu, the list celebrates some of the state\u2019s most exciting places to eat, including newly crowned Restaurant of the Year Esmay.<\/p>\n

Esmay \u2013 Restaurant of the Year<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

South Australia\u2019s newly crowned Restaurant of the Year, Esmay, opened in 2025 under the guidance of celebrated chef Alanna Sapwell-Stone. Located inside the historic Hackney Hotel, Esmay is the next chapter in Alanna\u2019s already very well-established culinary journey.<\/p>\n

Where: 95 Hackney Rd, Hackney SA 5069
For more information, click here<\/a>.<\/p>\n

Hentley Farm Restaurant<\/p>\n

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Seppeltsfield\u2019s Hentley Farm Restaurant is a stand out of 2026, being named South Australia\u2019s Restaurant of the Year for 2026 at the Restaurant & Catering Hostplus Awards for Excellence. The Barossa restaurant is famous for its ever changing menu inspired by the seasons. <\/p>\n

Where: Gerald Roberts Rd, Jenke Rd, Seppeltsfield SA 5355
For more information, click here<\/a>.<\/p>\n

Kiin\u00a0<\/p>\n

\"\"<\/p>\n

Kiin, meaning \u2018eat\u2019 in Thai, is bringing modern Asian flavours to the heart of Adelaide. Coming from a team with more than fifty years of combined experience, this is a spot where you\u2019ll find innovative dishes and exceptional wine and cocktails, all paired with a bit of old-school hospitality.<\/p>\n

Where: 73 Angas St, Adelaide SA 5000
For more information, click here<\/a>.<\/p>\n

LVN Restaurant<\/p>\n

\"\"<\/p>\n

Bird in Hand\u2019s LVN Restaurant is representative of everything the winery stands for. With a focus on art, design, and excellence in cuisine and fine wine, LVN brings the very best of the region to diners.<\/p>\n

Where: 150 Pfeiffer Rd, Woodside SA 5244
For more information, click here<\/a>.<\/p>\n

Maxwell\u00a0Restaurant<\/p>\n

\"\"<\/p>\n

Maxwell is nestled in the picturesque McLaren Vale wine region and has a reputation as a culinary powerhouse. Maxwell Restaurant\u2019s Executive Chef, Fabian Lehmann, has had a stellar career forged in the Michelin-starred restaurants of Europe. His exquisite multi-course tasting menu is a truly memorable dining experience.<\/p>\n

Where: 19 Olivers Rd, McLaren Vale SA 5171
For more information, click here<\/a>.<\/p>\n

Omada Bar & Grill<\/p>\n

\"\"Timothy Kaye<\/p>\n

After opening late in 2026, Omada Bar and Grill has quickly become a new favourite. The contemporary Greek-inspired venue took out the Hospitality Design Award at the 2026 Australian Interior Design Award, being named one of SA\u2019s most beautiful restaurants. <\/p>\n

Where: 46 Currie St, Adelaide SA 5000
For more information, click here<\/a>.<\/p>\n

Parwana Afghan Kitchen<\/p>\n

\"\"<\/p>\n

Parwana Afghan Kitchen is a family affair, serving up the cherished recipes of Farida Ayubi, the heart of the Ayubi family. The restaurant first opened in Adelaide\u2019s Western suburbs in 2009. From day one, they\u2019ve aimed to do more than just feed you; they want to transport you to the heart of Afghanistan, showcasing the richness and beauty of their culture through food. It\u2019s a way for the Ayubis to stay connected to their roots, even after being forced to leave their homeland.<\/p>\n

Where: 124B Henley Beach Rd, Torrensville SA 5031
For more information, click here<\/a>.<\/p>\n

Pearl<\/p>\n

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Pearl is a harmonious seaside venue run by two locals, Jules Rydon and Bec Seidel, who shared the same dream of opening a seafood restaurant. With the name reflecting its connection to the sea, the duo are clearly making waves when it comes to their food offering, being named on Australia\u2019s best fish and chips in 2026. <\/p>\n

Where: Boat Ramp, Aldinga Beach SA 5173
For more information, click here<\/a>.<\/p>\n

Restaurant Aptos<\/p>\n

\"\"Caroline Cameron<\/p>\n

Fresh on the scene in 2026, as one of the most anticipated and ambitious Adelaide openings of the past few years, Restaurant Aptos is a multi-level, multi-sensory restaurant, with a 16-course tasting menu, three dining rooms, native Australian ingredients, and just 14 guests per sitting.<\/p>\n

Where: 147 Mount Barker Rd, Stirling SA 5152
For more information, click here<\/a>.<\/p>\n

Restaurant Botanic<\/p>\n

\"\"<\/p>\n

A repeat winner of SA\u2019s Best Restaurant, Restaurant Botanic is tucked away in the heart of the Adelaide Botanic Garden. Known for taking guests on a journey of exceptional flavours, fine wine, and breathtaking beauty, Executive Chef Jamie Musgrave and the team dedicate themselves to continual research and education, making sure that every ingredient is understood, respected, and represented with authenticity and care.<\/p>\n

Where: Plane Tree Dr, Adelaide SA 5000
For more information, click here<\/a>.<\/p>\n

Sta\u0121uni<\/p>\n

\"\"<\/p>\n

Named South Australia\u2019s best restaurant in 2025, Barossa\u2019s Sta\u0121uni swept up both Australia\u2019s Best Destination Dining and South Australia\u2019s Best Restaurant accolades at the 2025 Gourmet Traveller Restaurant Awards, and came in again on the list in 2026. This spot focuses on hospitality, authenticity, creativity, and connection, drawing inspiration from European eateries and the diverse ways communities eat around the world.<\/p>\n

Where: 457 Seppeltsfield Rd, Marananga SA 5355
For more information, click here<\/a>.<\/p>\n

The Little Rickshaw<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Aldinga\u2019s The Little Rickshaw is a modern Southeast Asian restaurant and bar set in the rustic and historic venue of a 190-year-old blacksmith\u2019s workshop. On the menu are dishes that are fun and fresh, featuring fresh produce from the local region.<\/p>\n

Where: 24 Old Coach Rd, Aldinga SA 5173
For more information, click here<\/a>.<\/p>\n

Thelma<\/p>\n

\"\"<\/p>\n

Thelma is a recent addition to the Adelaide dining scene, bringing European-inspired dining to the Adelaide Hills. Thelma is the product of a shared desire to make good food and drink good wine grown and produced by friends and family near and far.<\/p>\n

Where: 176 Piccadilly Rd, Piccadilly SA 5151
For more information, click here<\/a>.<\/p>\n

South Australia
Restaurant of the Year: Esmay, Hackney
Hentley Farm Restaurant, Seppeltsfield\u00a0
Kiin, Adelaide\u00a0
LVN Restaurant, Woodside\u00a0
Maxwell\u00a0Restaurant, McLaren Vale\u00a0
Omada Bar & Grill, Adelaide\u00a0
Parwana Afghan Kitchen,\u00a0Adelaide
Pearl, Aldinga\u00a0
Restaurant Aptos, Stirling\u00a0
Restaurant Botanic, Adelaide\u00a0
Sta\u0121uni, Barossa\u00a0
The Little Rickshaw, Aldinga\u00a0
Thelma, Piccadilly\u00a0<\/p>\n

NSW
Restaurant of the Year: Bistro Livi, Murwillumbah
A\u2019Mare, Sydney\u00a0
Allta, Sydney\u00a0
Ante, Sydney\u00a0
Bathers\u2019 Pavilion, Sydney\u00a0
Cafe Paci, Sydney\u00a0
Corner 75, Sydney\u00a0
Eleven Barrack, Sydney
Ester, Sydney
EXP.\u00a0Restaurant, Hunter Valley\u00a0
Grandfather\u2019s, Sydney
Margaret, Sydney\u00a0
Mr. Wong, Sydney\u00a0
Olympus Dining, Sydney\u00a0
Pipit, Pottsville\u00a0
Porcine, Sydney\u00a0
Saint Peter, Sydney\u00a0
Sean\u2019s, Sydney\u00a0
South End, Sydney\u00a0
Three Blue Ducks Burradoo, Burradoo\u00a0
Vin-Cenzo\u2019s, Sydney
Watermans, Sydney<\/p>\n

Victoria
Restaurant of the Year: Zareh, Melbourne
Amaru, Melbourne\u00a0
Anchovy, Melbourne\u00a0
Barragunda Dining, Cape Schanck\u00a0
Bistra, Melbourne\u00a0
Brae, Birregurra\u00a0
Carnation Canteen, Melbourne\u00a0
Chauncy, Heathcote\u00a0
Di Stasio Carlton, Melbourne\u00a0
Embla, Melbourne\u00a0
Etta, Melbourne\u00a0
Flower Drum, Melbourne\u00a0
Gimlet, Melbourne\u00a0
Greasy Zoe\u2019s,\u00a0Hurstbridge
Harriot, Melbourne
Kafeneion, Melbourne
Lagoon Dining, Melbourne\u00a0
Lake House, Daylesford\u00a0
Marmelo, Melbourne\u00a0
Minamishima, Melbourne
Navi, Melbourne
O.My, Beaconsfield\u00a0
Provenance, Beechworth\u00a0
Roma, Melbourne\u00a0
Saadi, Melbourne\u00a0
Society, Melbourne\u00a0
Tedesca Osteria, Red Hill\u00a0
Yiaga, Melbourne\u00a0<\/p>\n

Queensland
Restaurant of the Year: The Woodshed, Kin Kin
Agnes, Brisbane\u00a0
August, Brisbane\u00a0
Blume, Boonah\u00a0
Clarence, Brisbane\u00a0
Essa, Brisbane\u00a0
Exhibition, Brisbane\u00a0
Joy, Brisbane
Jungle Fowl, Port Douglas\u00a0
Mapleton Public House, Mapleton\u00a0
Nort\u00e9, Gold Coast\u00a0
Pilloni, Brisbane\u00a0
Restaurant Labart, Burleigh Heads\u00a0
Supernormal, Brisbane\u00a0
+81 Sushi\u00a0Kappo, Brisbane<\/p>\n

Western Australia
Restaurant of the Year: De\u2019sendent, Margaret River
Casa, Perth\u00a0
Farra, Perth\u00a0
Gibney, Perth\u00a0
Glenarty Road,\u00a0Karridale\u00a0
Le Rebelle, Perth
Lulu La Delizia, Perth\u00a0\u00a0
Oscar\u2019s in the Valley, Swan Valley\u00a0
Pearla,\u00a0Perth\u00a0
Tigerfish, Perth\u00a0
Yarri\u00a0Restaurant + Bar,\u00a0Dunsborough\u00a0\u00a0\u00a0<\/p>\n

Tasmania
Restaurant of the Year: Schol\u00e9, Hobart
Al\u00f8ft Restaurant, Hobart\u00a0
Fico, Hobart\u00a0
Ogee, Hobart\u00a0
Oirthir, Bream Creek\u00a0
Omotenashi, Hobart\u00a0
Stillwater, Launceston\u00a0
The Agrarian Kitchen Restaurant, New Norfolk<\/p>\n

Australian Capital Territory
Bar Rochford, Canberra
M\u00ednima, Yarralumla
Such and Such, Canberra<\/p>\n

For more information, click here<\/a>.<\/p>\n

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\t\t\t\t\t\t\t\t\t\t\t\tBest Restaurants<\/a>, Esmay<\/a>, Featured<\/a>, Gourmet Traveller<\/a>, Hentley Farm Restaurant<\/a>, Kiin<\/a>, LVN Restaurant<\/a>, Maxwell Restaurant<\/a>, Omada Bar & Grill<\/a>, Parwana Afghan Kitchen<\/a>, Pearl<\/a>, Restaurant Aptos<\/a>, Restaurant Botanic<\/a>, sta\u0121uni<\/a>, the little rickshaw<\/a>, thelma<\/a><\/p>\n

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