On Sunday, September 13, Good Measure, the Melbourne cafe that created the dynamo drink, will be taking over Single O Surry Hills<\/a> for a one-day pop-up as part of its first-ever Australian tour, coinciding with Sydney Bar Week.\u00a0<\/p>\n From 8am to 3pm, the Good Measure team will be pouring a line-up of its signature beverages at Single O, with Mont Blanc leading the menu. This is built on Single O\u2019s Honduras Marcala coffee, and will be made using the same recipe Good Measure pours daily in Melbourne.\u00a0<\/p>\n Related recipe: Mont Blanc coffee cake with orange and nutmeg<\/a><\/p>\n Alongside it, the team will be serving Mandarin Cold Brew (Single O Honduras Marcala and salted Honey Murcott mandarin<\/a>) and a Momo-Strawberry Iced Tea (Taiwanese oolong, Japanese peach and Victorian strawberry). A limited number of 250g bags of Honduras Marcala, roasted exclusively for Good Measure\u2019s Mont Blanc by Single O, will also be available to purchase on the day.\u00a0<\/p>\n \u201cGood Measure\u2019s signature Mont Blanc runs on our Honduras Marcala, so it\u2019s great to have [Good Measure founders Max Allison-Brock and Brandon Jo] pouring it here in Sydney, where that coffee is roasted,\u201d says Dan Ceserano, head of retail at Single O. \u201cIt\u2019s a great chance for Sydney to taste what Melbourne has been lining up for.\u201d<\/p>\n Good Measure will be coming to Single O on Sunday, September 13, from 8am to 3pm. Find Single O at 60\/64 Reservoir St, Surry Hills.<\/p>\n![\"Good](\"https:\/\/www.europesays.com\/australia\/wp-content\/uploads\/2026\/09\/good-measure-mont-blanc-2-244892-1.jpg\")
Good Measure serves almost 1000 Mont Blancs each day.Credit: Supplied<\/p>\n