\n \u00abLes menus des restaurants auraient beaucoup plus d\u2019allure\u00bb, a ironis\u00e9 l\u2019\u00e9lue, lors d\u2019un \u00e9change organis\u00e9 par Futur association, une organisation de protection animale.<\/p>\n
Invit\u00e9e \u00e0 d\u00e9battre dans un podcast organis\u00e9 par futur-asso, une organisation de protection port\u00e9e \u00absur les animaux & l\u2019\u00e9cologie\u00bb, la d\u00e9put\u00e9e\u00a0Les \u00c9cologistes<\/a>\u00a0Sandrine Rousseau a rappel\u00e9 sa volont\u00e9 de renommer la viande ; l\u2019\u00e9lue esp\u00e8re, \u00e0 l\u2019avenir, faire \u00abpasser une loi o\u00f9 l\u2019on appelle les steaks de la bonne mani\u00e8re, c\u2019est-\u00e0-dire des cadavres d\u2019animaux\u00bb.\u00a0<\/p>\n Une d\u00e9nomination qui selon l\u2019\u00e9lue, sous couvert d\u2019ironie, permettrait aux restaurants d\u2019arborer \u00abdes menus avec beaucoup plus d\u2019allure, s\u2019il y avait cadavre de vache, plut\u00f4t qu\u2019entrec\u00f4te\u00bb, tout en admettant qu\u2019elle serait \u00abs\u00fbre que cela (le consommateur NDLR) dissuaderait un peu\u00bb.\u00a0<\/p>\n L\u2019\u00e9lue d\u00e9nonce aussi la requalification des \u00abcroquettes\u00bb, ou de \u00abgalettes v\u00e9g\u00e9tariennes\u00bb comme nouvelle appellation de \u00absteak v\u00e9g\u00e9tal\u00bb, alors que cette d\u00e9nomination s\u2019appr\u00eate \u00e0 \u00eatre interdite dans\u00a0l\u2019Union europ\u00e9enne.\u00a0<\/a><\/p>\n Pourtant, un compromis a toutefois \u00e9t\u00e9 trouv\u00e9 entre les consommateurs de viande et les d\u00e9fenseurs de la cause animale, pour r\u00e9server les termes de steak, bacon ou foie aux seuls produits carn\u00e9s. Tandis que les mots \u00absaucisse v\u00e9g\u00e9tale\u00bb et \u00abhamburger veggie\u00bb peuvent, \u00e0 ce stade, garder leur d\u00e9nomination.<\/p>\n","protected":false},"excerpt":{"rendered":"\u00abLes menus des restaurants auraient beaucoup plus d\u2019allure\u00bb, a ironis\u00e9 l\u2019\u00e9lue, lors d\u2019un \u00e9change organis\u00e9 par Futur association,…\n","protected":false},"author":2,"featured_media":120890,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[99],"tags":[826,12,13,18,17,96,95,22693,112,632,21966],"class_list":["post-120889","post","type-post","status-publish","format-standard","has-post-thumbnail","category-television","tag-alimentation","tag-be","tag-be-fr","tag-belgique","tag-belgium","tag-divertissement","tag-entertainment","tag-sandrine-rousseau","tag-television","tag-union-europeenne","tag-vegetarien"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@be_fr\/116647782434071912","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/120889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/comments?post=120889"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/120889\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media\/120890"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media?parent=120889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/categories?post=120889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/tags?post=120889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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