{"id":163021,"date":"2026-07-03T15:28:09","date_gmt":"2026-07-03T15:28:09","guid":{"rendered":"https:\/\/www.europesays.com\/be-fr\/163021\/"},"modified":"2026-07-03T15:28:09","modified_gmt":"2026-07-03T15:28:09","slug":"lors-de-ses-controles-quels-sont-les-trois-manquements-que-lafsca-constate-le-plus","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/be-fr\/163021\/","title":{"rendered":"Lors de ses contr\u00f4les, quels sont les trois manquements que l\u2019Afsca constate le plus\u00a0?"},"content":{"rendered":"

On vous emm\u00e8ne dans un restaurant lors d’un contr\u00f4le de l’Afsca… \u00e0 l’avis d\u00e9favorable<\/a><\/p>\n

L’hygi\u00e8ne, en premier lieu, figure parmi les fautes les plus observ\u00e9es lors des contr\u00f4les. Les agents de l’Afsca sont effectivement aptes \u00e0 diff\u00e9rencier la crasse (accumulation de salet\u00e9) de la salet\u00e9 d’un service ou d’un shit en cours. Si la premi\u00e8re est reproch\u00e9e aux professionnels, la seconde ne l’est en principe pas.<\/p>\n

La conservation des aliments, \u00e0 savoir par exemple la cha\u00eene du froid, ne figure pas dans le top 3 des non-conformit\u00e9s. Mais l\u2019absence d\u2019un lavabo en cuisine avec de l\u2019eau courante, sans contact direct avec les mains et avec savon et s\u00e9chage hygi\u00e9nique, si. 2 \u00e9tablissements sur 10 n\u2019en ont pas.<\/p>\n

Reste la premi\u00e8re marche du podium, d\u00e9tenue par l\u2019absence d\u2019information sur les allerg\u00e8nes<\/a>, pour plus d\u2019un tiers des acteurs contr\u00f4l\u00e9s. \u201cC\u2019est soit sur la carte, soit sur une feuille affich\u00e9e que peut voir le client, soit le serveur doit les annoncer\u201d, souligne Sophie.<\/p>\n

Des restaurateurs ne peuvent pas toujours faire un sans-faute devant l’Afsca, faute de tr\u00e9sorerie<\/a><\/p>\n

Sur ce point, le pr\u00e9sident de la f\u00e9d\u00e9ration Horeca se veut moins cat\u00e9gorique. \u201cLa r\u00e9glementation est devenue extr\u00eamement d\u00e9taill\u00e9e et complexe \u00e0 suivre. M\u00eame une perle de chocolat que l\u2019on fait fondre, on doit d\u00e9cortiquer l\u2019\u00e9tiquette. C\u2019est d\u2019ailleurs un peu le pi\u00e8ge de l\u2019Afsca alors que souvent, ce n\u2019est pas une n\u00e9gligence volontaire.\u201d Matthieu L\u00e9onard renvoie parall\u00e8lement \u00e0 la responsabilit\u00e9 du consommateur<\/a>, qui \u201cconna\u00eet ses allergies et demande, ce qui permet une double v\u00e9rification\u201d.<\/p>\n

Les \u00e9l\u00e9ments jug\u00e9s non conformes ne sont pas toujours le fruit de mauvaise volont\u00e9. Ils peuvent \u00e9maner d’inattentions, de m\u00e9connaissance mais aussi de raisons structurelles, comme les co\u00fbts ou le turn over du personnel.<\/p>\n","protected":false},"excerpt":{"rendered":"On vous emm\u00e8ne dans un restaurant lors d’un contr\u00f4le de l’Afsca… \u00e0 l’avis d\u00e9favorable L’hygi\u00e8ne, en premier lieu,…\n","protected":false},"author":2,"featured_media":163022,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[70],"tags":[25179,12,13,20135,18,17,51787,18241,2459,8498,4170,51788,51789,4761,4762,7472,4764,9476,51790,4887,772,51791,3631,51792,30738,51793,4769,4772,1976,4774,1979,51794,3446,51795,3640,109,7939,4778,1564,35596,73,71,75,72,1511,49579,27505,2492,76,74,2493,12966],"class_list":["post-163021","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sciences-et-technologies","tag-banquet","tag-be","tag-be-fr","tag-beer","tag-belgique","tag-belgium","tag-bistro","tag-burger","tag-cafe","tag-cafeteria","tag-calories","tag-carbohydrates","tag-crab","tag-cuisine","tag-culinary","tag-dining","tag-dinner","tag-drinking","tag-eat-well","tag-eating","tag-food","tag-food-and-beverage","tag-friends","tag-fries","tag-fusion","tag-good-food","tag-gourmet","tag-ingredient","tag-kitchen","tag-lunch","tag-meal","tag-nourishment","tag-nutrition","tag-papper","tag-party","tag-people","tag-pizza","tag-plate","tag-restaurant","tag-salt","tag-science","tag-science-and-technology","tag-sciences","tag-sciences-et-technologies","tag-service","tag-steak","tag-supply","tag-table","tag-technologies","tag-technology","tag-together","tag-tradition"],"share_on_mastodon":{"url":"","error":"Validation failed: Text character limit of 500 exceeded"},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/163021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/comments?post=163021"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/163021\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media\/163022"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media?parent=163021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/categories?post=163021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/tags?post=163021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}