Les repreneurs sont d\u00e9j\u00e0 bien install\u00e9s dans le monde de l’Horeca bruxellois puisqu’ils g\u00e8rent d\u00e9j\u00e0 plusieurs \u00e9tablissements de qualit\u00e9 : Le Caf\u00e9 Circus place de Londres, Chez Jacky rue du Page ainsi que, dans le centre de la capitale, Le Cheval Marin et le Caf\u00e9 des Minimes au Sablon. Il s’agit de L\u00e9opold van der Gracht, Charles Levie, Jean Van Campenhout et Tanguy Soille.<\/p>\n
Le futur \u00e9tablissement ne proposera pas une cuisine m\u00e9diterran\u00e9enne comme le Peyrassol mais plut\u00f4t une cuisine de brasserie belgo-belge qualitative, quelque chose entre Le Toucan, le Vari\u00e9t\u00e9s et le Savoy, apprend-on. L’\u00e9tablissement offre environ 100 couverts \u00e0 l’int\u00e9rieur et autant en terrasse, avec vue sur la place du Ch\u00e2telain.<\/p>\n
L’information est confirm\u00e9e par l’\u00e9chevin ixellois de l’\u00c9conomie et du Commerce Gautier Calomne (MR). \u00ab\u00a0C’est une tr\u00e8s belle nouvelle pour la place du Ch\u00e2telain : Un Jour \u00e0 Peyrassol est repris par une \u00e9quipe de jeunes entrepreneurs ambitieux et dynamiques, d\u00e9j\u00e0 \u00e0 la t\u00eate de plusieurs \u00e9tablissements bien connus de la capitale. Situ\u00e9 \u00e0 un coin embl\u00e9matique de la place, un lieu exceptionnel pour le quartier\u00a0\u00bb, commente l’\u00e9dile lib\u00e9ral.<\/p>\n","protected":false},"excerpt":{"rendered":"Les repreneurs sont d\u00e9j\u00e0 bien install\u00e9s dans le monde de l’Horeca bruxellois puisqu’ils g\u00e8rent d\u00e9j\u00e0 plusieurs \u00e9tablissements de…\n","protected":false},"author":2,"featured_media":17998,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[10785,12,13,18,17,2459,5615,1558,10786,10787,10788,10789,1976,9266,3306,10790,5319,1429,4778,1564,4784,10791,10792,2492,10793,10794,10795,10796,10797],"class_list":{"0":"post-17997","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-belgique","8":"tag-above","9":"tag-be","10":"tag-be-fr","11":"tag-belgique","12":"tag-belgium","13":"tag-cafe","14":"tag-concept","15":"tag-cooking","16":"tag-cutlery","17":"tag-dishware","18":"tag-fork","19":"tag-hobby","20":"tag-kitchen","21":"tag-knife","22":"tag-metal","23":"tag-nobody","24":"tag-object","25":"tag-occupation","26":"tag-plate","27":"tag-restaurant","28":"tag-spoon","29":"tag-stainless","30":"tag-still-life","31":"tag-table","32":"tag-tableware","33":"tag-tool","34":"tag-vintage","35":"tag-whisk","36":"tag-wooden"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/17997","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/comments?post=17997"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/posts\/17997\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media\/17998"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/media?parent=17997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/categories?post=17997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/be-fr\/wp-json\/wp\/v2\/tags?post=17997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}